Assistant Manager – Starbucks and Wheatstone Bistro – Part-Time

Campus Dining Services

Job Description

Job Summary:
Assist in
directing the daily operations in a unique and dynamic college residential dining facility. Assist in effectively directing the operation of
assigned outlets to ensure that all designated procedures are followed and standards are met, resulting in fast, high-quality, safe, and
cost-efficient food production and service to customers. Assist in supervising activities of assigned staff, including student and full-time
employees. Assist in administering systems for inventorying, purchasing, pricing, producing, displaying, merchandising, marketing,
advertising, promoting, and selling products and merchandise, making the most efficient and effective use of resources while maximizing
sales and making a profit. Assist in meeting the department’s customer service objectives by constantly analyzing unit operations to ensure
maximum effectiveness and compliance with departmental and branded outlet objectives.

Assist in the strategic planning process for
the department; assist in the development, implementation, and evaluation of departmental policies, procedures, standards, goals,
objectives, budget, and marketing/public relations activities; participate in departmental and campus-wide special project activities.
Assist in communicating effectively and efficiently with customers, staff, University and community groups, branded company personnel, and
vendor representatives. Participate in on-going training activities; assist in supervising students in courses that use the facilities as
classrooms and interns/trainees; perform other duties as assigned.

Shift

Varied days and times including
weekends
Minimum Qualifications

A Bachelor’s degree or an equivalent combination of education and experience
and at least 2 years of experience from which comparable knowledge and skills can be acquired is necessary

Preferred
Qualifications

ServSafe Certification

Anticipated Hiring Range

Salary Range: $25.44 –
$27.25 hourly
Grade: GGS 9E
University Title: Assistant Manager Hospitality Services
Internal applicants can determine their
university title by accessing the Talent Profile tile in myHR.
Application Materials

Completed applications will
be accepted until position is filled.

Other Information

At Mizzou Dining Services, we are dedicated to
providing high-quality, nutritious, and a variety of dining options that fuel the University of Missouri community. Our team is committed to
delivering exceptional customer service, fostering a welcoming environment, and supporting the university’s mission of excellence.

We
operate a variety of dining locations across campus, including residential dining halls, retail food outlets, coffee shops, and catering
services. Whether serving a quick bite or a full-course meal, we take pride in creating enjoyable dining experiences for students, faculty,
staff, and visitors.

Join our team and become part of a dynamic, fast-paced environment where teamwork, growth, and a passion for
great food come together!

Benefit Eligibility

This position is not eligible for University benefits.
Individuals in non benefit eligible positions may choose to participate in the Tax Deferred Annuity Plan (403b). For information about this
plan, please visit the Faculty & Staff Benefits website at https://www.umsystem.edu/totalrewards/benefits.
Equal Employment
Opportunity

The University of Missouri is an Equal Opportunity
Employer.

To request ADA accommodations, please call the Director of Accessibility and ADA at 573-884-7278.

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