Cook II – PM

Cook II – PM
Mechanicsburg, PA, United States

Description:

Prepare meals, ensuring
that both quality and quantity are maintained following standardized recipes.

Primary Duties

1. Prepare
quality meals of appropriate volume by following standardized recipes ensuring that both quality and quantity are maintained. Monitor the
efficient use of leftovers. Wrap, label, date and store properly.
2. Provide production estimates and write production records using
serving line worksheets.
3. Check food supplies prior to each meal to ensure that quantities of food available correspond with the daily
recipe and production requirements.
4. Assist Executive Chef in developing menu items that are unique and appealing.
5. Monitor
serving lines to ensure proper portion control and food presentation is maintained.
6. Produce consistent and accurate documentation
using Quality Control and HACCP reporting tools.
7. In the absence of the Lead Cook, the Cook II will support the Lead Cook’s operational
duties.
9. Complete daily cleaning assignments. Clean and sanitize equipment and work area.
9. Assist in securing food service
facilities.
10. Maintain consistent and reliable attendance.

Secondary Duties

1. Assist Lead Cook
(Catering) with the preparation and production of food for catering events.
2. Other duties as assigned by
supervisor.

Qualifications
Education Required

High School Diploma; degree from an accredited
culinary institute or equivalent experience. Must be ServSafe certified.

Experience Required

2 years of high
volume restaurant, hotel or institutional culinary experience

Skills, Characteristics Required

Clean
appearance and work habits
Fundamental knife skills and good culinary technique
Knowledge of standard weights and measures
Quality cooking skills, recipe accuracy; ability to maintain ServSafe standards
Knowledge of use and care of food service equipment
Ability to organize and work in high-paced environment

Special Working Conditions

Must be able to lift 50
lbs. Must be mentally and physically able to perform essential job functions, which require walking, standing, pushing and pulling. Must be
able to work a flexible schedule including evening and some weekend hours to meet the demands of the operation. This position is essential;
employees providing essential services must report to work as scheduled by their supervisor in the event of an emergency closing or
delay.

Driving Requirements

N/A

About Us
Messiah University’s commitment to diversity and
inclusive excellence draws inspiration from its mission “to educate men and women toward maturity of intellect, character and Christian
faith in preparation for lives of service, leadership and reconciliation in church and society.” The university has pursued this vision
through a strategic planning process that encourages diversity through employee and student composition, campus climate, and an educational
program that seeks to equip and enable educators and students to embrace diversity. Candidates should clearly articulate why diversity and
inclusive excellence matter to them as persons of faith as well as in their profession. Candidates will speak to how as a potential
employee, they will contribute to the advancement of this vision through their teaching-learning, research, institutional service, and
public engagement.

Job Info
Job Identification: 260
Job Category: Dining Services
Posting Date:
03/13/2026, 02:50 PM
Job Schedule: Full time
Locations: 1 University Ave, Mechanicsburg, PA, 17055, US

To
apply, visit https://messiah-ibvrjb.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/260

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