Part Time Barista

Title

Part Time Barista

Department

Events and
Retail

No. Direct Reports 0

Target Weekly Hours 29

Location 2807 N Glebe (Main Campus)

Benefits Eligibility Yes

The Part Time Barista at Marymount University provides outstanding customer service in a
fast-paced, team-oriented environment. This role involves expertly preparing and serving a variety of coffee, espresso drinks, and food
items to students, faculty, staff, and visitors. The ideal candidate will have a passion for coffee and food service, along with a
commitment to creating a welcoming and positive campus experience for everyone.

Key Responsibilities

• Customer Service:
  Greet and assist customers in a friendly and efficient manner, ensuring their needs are met promptly. Handle customer inquiries, take
  orders, and recommend menu items.
• Coffee Preparation: Prepare and serve high-quality espresso-based drinks (lattes, cappuccinos,
  etc.), brewed coffee, teas, and other beverages according to standardized recipes.
• Food Service: Serve a variety of pre-prepared
  or made-to-order food items such as sandwiches, pastries, salads, and snacks. Maintain a clean and organized food station.
• Cash
  Handling: Operate cash register and handle transactions accurately, including processing credit/debit cards and cash payments. Maintain
  proper cash drawer balance.
• Health & Safety: Follow all food safety and sanitation guidelines, including proper handling,
  storage, and cleaning procedures to ensure a safe environment for both employees and customers.
• Inventory Management: Assist in
  stocking supplies and ingredients, and help monitor inventory levels to ensure adequate stock for daily operations.
• Cleaning and
  Maintenance: Maintain cleanliness and organization of workstations, seating areas, and equipment. Regularly clean coffee machines, utensils,
  and service areas to meet health standards.
• Team Collaboration: Work closely with other team members to provide seamless service,
  communicate effectively, and ensure operational efficiency.

Qualifications

• Previous barista or food service
  experience is preferred, but not required.
• Strong interpersonal and communication skills.
• Ability to work in a
  fast-paced environment and handle multiple tasks efficiently.
• Passion for coffee and food service, with a focus on quality and
  customer satisfaction.
• Basic math skills for handling cash and processing payments.
• Knowledge of food safety standards
  and practices.
• Flexibility to work various shifts, including mornings, evenings, and weekends.

Licenses or
Certifications

None

Financial Responsibility

May process or record financial transactions within
established guidelines and safeguards. Duties may require policy interpretation.

Supervision

None

Special
Knowledge

None

Special Working Conditions

Ability to stand for long periods and lift up to 30 pounds.

Marymount University is an equal opportunity employer. Marymount University does not discriminate on the basis of race, color,
national origin, sex, age, disability, religion, sexual orientation, gender identity and expression, marital status, pregnancy, veteran
status or any other protected bases under applicable federal and local laws and regulations in any of its programs or its activities,
including employment and admission. The university also expressly prohibits any form of sex discrimination and sexual misconduct including
sexual harassment, dating and domestic violence, rape, sexual assault, sexual exploitation and stalking in any of its programs or
activities, including employment and admission. For more information, please visit:
https://marymount.edu/student-life/health-wellness/title-ix-2/

Tagged as: Employment