Cook B
Not SpecifiedBookmark Details
Job Category
AFSCME Local 888
Overview
Rutgers, The State University of New Jersey, is a leading national research university and the State of New Jersey’s preeminent, comprehensive public institution of higher education. As one of the largest employers in the State of New Jersey, Rutgers University is committed not only to the students and the State that we serve, but also to the faculty and staff who work on our campuses.
For two consecutive years, Rutgers is ranked on Forbes’ list of America’s Best Large Employers. Rutgers holds #64 of 500 employers and is the #1 New Jersey employer on the publication’s 2023 list. Rutgers’ commitment to its employees includes maintaining and fostering a safe, diverse, and respectful workplace environment, creating employment opportunities for our nation’s military veterans, and ensuring accessibility and accommodation for individuals with disabilities.
Posting Summary
Rutgers, The State University of New Jersey, is seeking a Cook B for Busch Dining Hall.
Among the key duties of this position are the following:
- Handles overall cooking operations of unit in the absence of Cook A.
- Guides and instructs Cook C, Grill Cook, Cook’s Helper, and Dining Service Worker B in performance of a variety of cooking operations to comply with standardized procedures and schedules.
- Performs all duties of the group.
FLSA: Nonexempt
Grade: 14
Minimum Salary
40901.800
Mid Range Salary
48018.980
Maximum Salary
55448.870
Offer Information
The final salary offer may be determined by several factors, including, but not limited to, the candidate’s qualifications, experience, and expertise, and availability of department or grant funds to support the position. We also take into consideration market benchmarks, if and when appropriate, and internal equity to ensure fair compensation relative to the university’s broader compensation structure. We are committed to offering competitive and flexible compensation packages to attract and retain top talent.
Benefits
Rutgers provides a comprehensive benefits package to eligible employees. The specific benefits vary based on the position and may include:
- Medical, prescription drug, and dental coverage
- Paid vacation, holidays, and various leave programs
- Competitive retirement benefits, including defined contribution plans and voluntary tax-deferred savings options
- Employee and dependent educational benefits (when applicable)
- Life insurance coverage
- Employee discount programs
Position Status: Full Time
Standard Hours: 40.00
Daily Work Shift: Rotating
Work Arrangement
This position requires a fully on-site work arrangement.
Union Description: AFSCME – Local 888
Payroll Designation: PeopleSoft
Seniority Unit: Dining Halls and Snack Bars – New Brunswick
Terms of Appointment: Staff – 12 month
Position Pension Eligibility: PERS
Minimum Education and Experience
- High school/vocational school education or equivalent, plus two years varied cooking experience in large volume institutional or restaurant setting.
Certifications/Licenses
- Ability to pass the Food Handler’s Certification.
Required Knowledge, Skills, and Abilities
- Ability to read and follow standardized recipes and production sheets.
Posting Open Date: 03/05/2026
Special Instructions to Applicants
Notice to AFSCME Local 888 union members ONLY: To submit an internal bid, an application must be submitted no later than 9:00 a.m. on Friday, 03/13/2026. Although AFSCME Local 888 members have priority consideration, outside applications are accepted as well.
Regional Campus: Rutgers University-New Brunswick
Home Location Campus: Busch (RU-New Brunswick)
City
Piscataway
State
NJ
Source ⇲
HigherEdJobs - Food Services
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