Part-Time Food Service Assistant 81271

Cottleville, MO, USA

16.20 per hour

Hourly

Part-Time
Staff

Founded in 1986, St. Charles Community College (SCC) has a reputation as one of the best two-year colleges in the state of
Missouri. SCC’s service area includes a six-county region with a population exceeding 540,000. SCC’s main campus, located in Cottleville,
has won architectural awards for its innovative, contemporary design. The college’s Dardenne Creek Campus features the Center for Healthy
Living and the Field to Table Institute. Opening Fall 2025, the Innovation West Campus located in Wentzville features the Regional Workforce
Innovation Center. With a focus on innovation, St. Charles Community College is a leader in delivering high quality education in a
state-of-the-art learning environment. The success of SCC is rooted in the mission of serving the community by “focusing on academic
excellence, student success, workforce advancement, and life-long learning within a global society.”

We are seeking a
Part-time Food Service Assistant who is responsible for performing duties in all aspects of the food service,
especially for events and catering projects, and Coffee Shop operations. This includes food preparation, cashiering, and
following specific food service policies and procedures to ensure customer and employee safety.

Essential Duties and
Responsibilities include the following. Other duties may be assigned.

• Provide proper and safe set-up and storage of serving
  products.
• Provide a clean work area including eating utensils, dishware, prep and cooking utensils, pots, pans, and other kitchen
  equipment.
• Provide cashiering and other retail services as assigned.
• Prepare cold salads for deli and grill use; Slice and
  carve meats, cheeses, and produce, and garnish as needed for station set up.
• Must have and maintain a current Missouri Driver’s
  License.
• Prepare and stock food products at service station per menu specifications.
• May assist other chefs, cooks, and
  pastry bakers.
• As needed and assigned, shall perform duties such as: a wide range of food preparation; weigh and measure recipe
  ingredients; make salads and sandwiches; help prepare soups and sauces; clean, peel, and slice fruits and vegetables; prepare coffee; and
  slice and grind meat, poultry and seafood.
• Greet customers, prepare and serve food items per customer order and food service
  specifications.
• Break down and clean workstation at end of shift and store food products properly.
• Prepare coffee shop
  beverages consistently for all customers by adhering to all recipe and presentation standards.
• Assist with catering services as
  needed.

MINIMAL QUALIFICATIONS

• Ability to observe all aspects of proper food service, health, safety and
  sanitation guidelines for all products.
• Must be able to operate basic kitchen preparations tools, including knives, peelers,
  slicer, oven, steamer, fryer, steam kettle, tilt braiser, and related food preparations appliances and dish washing machine.
• High
  school diploma or GED required
• Minimum one year experience or training in cold food preparation, basic kitchen work, with a
  knowledge of food service cleanliness and sanitation standards.
• Possess a comprehensive working knowledge of cooking techniques,
  cook-and-hold and cook-and-chill techniques, display cooking, and catering set-up and service.

Additional
considerations:

Monday-Friday workweek, with occasional evenings & weekends for special catering events

St. Charles Community College is an Equal
Opportunity Employer

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