Lead Grill/Fry Cook (FSWII) – Restaurants at Southwest

Campus Dining Services

Job Description

This position includes
basic food preparation (ie. building sandwiches/pizza, etc.) service (plating food), and/or sanitation tasks. Demonstrate procedures for
food preparation (e.g., roasting, sauteing, frying, baking, steaming, mixing; knife skills) and equipment operation.
Prepare food
according to instructions. Follow proper food handling techniques. Assist in completing the Serving Line Worksheets. Maintain a clean,
sanitary, safe, and secure working area. Set up service/preparation areas as assigned. Provide high-quality service to customers; assist in
meeting the department’s customer service objectives. Direct, help train, and assist student employees in food preparation and service.
Clean and replenish the service/preparation areas, dining room, and dishwashing/pot-and-pan areas during and after service. Complete
required training. Help the department constantly improve and reach its vision. Perform other duties as assigned.
Shift

Monday-Friday 9am-6:00pm

Minimum Qualifications

A job offer for this position is contingent on
passing a physical examination to determine if the candidate possesses the physical capabilities necessary to perform the essential
functions.

• Ability to read, write, and perform basic math.
• Six months experience in the preparation and service of food
  in an institutional or commercial food service facility.
• Knowledge of basic food preparation, including basic knife skills, and
  service and sanitation methods.
• Ability to handle and lift heavy kitchen utensils and supplies (e.g. 40 pounds)
• Good
  physical health.
• Customer service and supervisory experience with a desire to provide high-quality customer service is strongly
  preferred.

Preferred Qualifications

Desired Core Competencies:

• Dependability
• Communication skills: verbal, written, and through email
• Self-motivated
• Detail oriented to enter preferred
  qualifications

Anticipated Hiring Range

Salary Range: $16.30 – $17.50 hourly
Grade: GGS
C
University Title: FOOD SERVICE WORKER II
Internal applicants can determine their University title by accessing the Talent Profile
tile in myHR.

Other Information

At Mizzou Dining Services, we are dedicated to providing high-quality,
nutritious, and a variety of dining options that fuel the University of Missouri community. Our team is committed to delivering exceptional
customer service, fostering a welcoming environment, and supporting the university’s mission of excellence.
We operate a variety of
dining locations across campus, including residential dining halls, retail food outlets, coffee shops, and catering services. Whether
serving a quick bite or a full-course meal, we take pride in creating enjoyable dining experiences for students, faculty, staff, and
visitors.
Join our team and become part of a dynamic, fast-paced environment where teamwork, growth, and a passion for great food come
together!

Other Information

The internal union bid period for this position ended on 3/2. All
qualified internal and external candidates are now welcome to apply.

In order to be considered as a Union Bidder
for this position you must:

• complete ALL sections of the application

(including all work experience – incomplete
applications will not be considered)

• complete six months of regular service at the University
• apply within the published,
  five-day posting period
• meet the minimum qualifications for the vacancy

Your qualifications for this position will be
evaluated based on the information you provide on your job application. Once the job posting period is closed, there will be no opportunity
to submit additional information regarding your qualifications. Therefore, you need to ensure that your application materials are complete
when submitted.

Union Bid Period: 2/24/2026 – 3/2/2026

Benefit Eligibility

This
position is eligible for University benefits. As part of your total compensation, the University offers a comprehensive benefits package,
including medical, dental and vision plans, retirement, paid time off, short- and long-term disability, paid parental leave, paid caregiver
leave, and educational fee discounts for all four UM System campuses. For additional information on University benefits, please visit the
Faculty & Staff Benefits website at https://www.umsystem.edu/totalrewards/benefits.
Equal Employment
Opportunity

The University of Missouri is an Equal Opportunity
Employer.

To request ADA accommodations, please call the Director of Accessibility and ADA at 573-884-7278.

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