Cook’s Helper

Posting Number: CS00628

Division
Administration and Finance Division

Position
Type
Staff – Classified

General Statement of Duties

To work as a helper to a cook, baker or food
service supervisor by performing simple tasks in the preparation of foods and beverages (hot or cold) in a kitchen of a state institution;
or, to perform food service duties in a dining room or cafeteria served by this kitchen; to perform food preparation duties in a kitchen or
to operate the pan and rack washing machine in the Central Food Processing Plant; or to perform those duties necessary to maintain
cleanliness in the kitchen and related areas; and to do related work as required.

Supervision Received

To
work under the close supervision of a superior from whom are received detailed and explicit instructions; work is reviewed for compliance
with such instructions.

Supervision Exercised

As required, may supervise the work of patient, inmate or
student intern help.

Position Overview

Join our College Dining Services team and help create a welcoming
dining experience for our campus community. We are looking for a dependable, customer-focused team player who enjoys working in a fast-paced
environment and takes pride in supporting others through quality food service.

As a Cook’s Helper, you will assist with food
preparation, meal service, kitchen sanitation, dishwashing, and other essential kitchen operations. This position plays an important role in
ensuring students, faculty, staff, and guests receive excellent service and high-quality meals every day.

The ideal candidate is
reliable, energetic, and enjoys working collaboratively as part of a supportive team. Whether you’re preparing ingredients, serving food,
maintaining a clean workspace, or assisting cooks and bakers, your contributions will help keep our dining operation running
smoothly.

This is an excellent opportunity for candidates with food service, hospitality, or customer service experience who are
seeking stable employment, a positive team environment, opportunities to learn and grow, and access to Rhode Island State employee
benefits.

Illustrative Examples of Work Performed

• As assigned to work as a helper under the close
  supervision of a cook or food service supervisor by performing such duties as: To wash, peel, chop, dice or grind vegetables, fruits, and
  other foods for cooking or for salads; to do other simple work in food preparation such as: making toast, coffee, tea, chocolate; preparing
  cereal, cooking eggs; making sandwiches; stirring soups; boiling potatoes or other vegetables; to prepare patient intravenous feeding by
  measuring and assembling specified ingredients using graduated devices; to assemble diet trays and as instructed arranges food thereon to be
  served to patients; loads food onto food trucks or places food in receptacles in steam tables; to set up dining tables for service; and as
  required to serve food to persons in cafeteria from steam tables; to collect trays, soiled dishes, cutlery, glassware, etc. after meals and
  to dispose of scrap or leftover foods; to restock and maintain order of limited amounts (week’s supply) of storegoods; to wash dishes
  manually or in an automatic dishwashing machine and to wash cutlery and glassware and to put them in their designated places for reuse; to
  clean and wash food trucks, dishwashing machines, freezers, walk-in refrigerators and other kitchen equipment and utensils; to clean and
  washdown the food preparation areas, kitchen cafeteria and related dining areas including floors, walls, immovable equipment and portable
  food service equipment; and to do related work as required.
• As assigned to work as a helper under the close supervision of a baker
  by performing such duties as: To assemble materials and to weigh, measure and as instructed mix ingredients by hand or in an electric
  powered mixing machine; to roll dough, and fill pans with dough or batter; to place goods to be baked in, and remove them from ovens; to
  perform such tasks as carrying materials to a baker or to machines, depositing ingredients in containers, greasing pans, lining pans with
  greased paper or other appropriate lining; to move racks or rack trucks of dough and/or batter, or baked goods to and from ovens; to clean
  bakery areas and related equipment and utensils; and to do related work as required.
• As assigned, to work in the Central Food
  Processing Plant by performing such duties as: To work as a helper to cooks, bakers and meat cutters in performing such tasks as assembling,
  portioning, packaging and transporting of materials; to operate a pan and rack washing machine; to wash pots and pans; to clean work areas
  and refrigerators; and to do related work as required.

Education

Sufficient to follow simple verbal and
written directions and to generate simple sums and differences.

Experience

Such as may have been gained
through: employment as a helper in a kitchen or bakery in a hospital, hotel or restaurant which required the performance of routine work in
food preparation, food service and various tasks incidental to the preparation of food in a kitchen or bakery, and food service in a dining
room or cafeteria.

Or Combination of Education and Experience

Any combination of education and experience
that shall be substantially equivalent to the above education and experience.

Knowledges Skills and
Capacities

A familiarity with the methods and procedures applied in the cooking and baking of food, and in food service and
in cleaning of kitchen or baking areas; the ability to understand and follow simple verbal or written directions; the ability to exercise
care in the handling, washing, drying and storing of cooking or baking equipment, and glassware; and related capacities and
abilities.

Preferred Qualifications

• Valid State Driver’s License.
• NSF Food Safety
  Certificate.
• State of RI Food Safety Manager Certificate.

Work Schedule

18 Hours per
week
Academic Year
Monday – Thursday
10:30AM – 3:00PM

Benefits

Full-time employees enjoy an
array of benefits including:

• Health and Wellness – Medical, Dental & Vision
• Wellness Incentives and Rewards
• Paid time Off – Vacation, Sick & Holiday
• Retirement Benefits
• Disability and Insurance Benefits
• Education
  Benefits – Tuition waivers for RIC, CCRI & URI

For a complete listing, visit Employee
Benefits.

Reports To (Title)
Assistant Director, Dining Procurement &
Resources

Civil Service List: No

Union Code
classified

Salary
Grade: 309CA

Minimum Salary for Grade
42432

Maximum Salary for
Grade
45267

Collective Bargaining Unit
Council 94 Local 2878

Anticipated Start
Date
06/04/2026

Special Instructions

At the time of appointment must be physically qualified to
perform assigned duties as evidenced by a physician’s certificate.

EEO Statement

Rhode Island College is an
equal opportunity employer. The institution does not discriminate on the basis of race, color, national origin, sex, disability religion,
age, veteran status, or any other protected status under applicable law. Rhode Island College is committed to maintain a workplace and
educational environment that supports equal opportunity, professionalism and respectful engagement for all community members.

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