Cashier-Part time

Job Description

The Cashier is an imperative portion of the Dining team. The Cashier provides exceptional customer service,
coordinating the greeting, and accurately checking customers in and out. Present a positive initial image and greet all guests of dining
services. Monitor the dining hall during service hours. Assists guests exiting the Marketplace.

Role will not exceed 975 hours
annually.

Qualifications

Minimum:

High school diploma or general education degree (GED).

Must possess
excellent customer services skills and the ability to project a positive image and attitude.

Preferred:

Food Safety
Certification desirable, but not required.

Employment Category

Regular

Employment Status

Part-time

Work
Location Type

Full Time Onsite

FLSA Category

Non-exempt

Anticipated Hiring Range

$15 – $17 per hour

Tagged as: Employment