Lead Grill/Fry Cook (FSWII) – Restaurants at Southwest

Campus Dining Services

Job Description

This position includes
basic food preparation (ie. building sandwiches/pizza, etc.) service (plating food), and/or sanitation tasks. Demonstrate procedures for
food preparation (e.g., roasting, sauteing, frying, baking, steaming, mixing; knife skills) and equipment operation.
Prepare food
according to instructions. Follow proper food handling techniques. Assist in completing the Serving Line Worksheets. Maintain a clean,
sanitary, safe, and secure working area. Set up service/preparation areas as assigned. Provide high-quality service to customers; assist in
meeting the department’s customer service objectives. Direct, help train, and assist student employees in food preparation and service.
Clean and replenish the service/preparation areas, dining room, and dishwashing/pot-and-pan areas during and after service. Complete
required training. Help the department constantly improve and reach its vision. Perform other duties as
assigned.

Shift

Monday-Friday from 9:30am-6pm or 10-6:30pm

Minimum Qualifications

A job offer for this position is contingent on passing a physical examination to determine if the candidate possesses the physical
capabilities necessary to perform the essential functions.

• Ability to read, write, and perform basic math.
• Six months
  experience in the preparation and service of food in an institutional or commercial food service facility.
• Knowledge of basic
  food preparation, including basic knife skills, and service and sanitation methods.
• Ability to handle and lift heavy kitchen
  utensils and supplies (e.g. 40 pounds)
• Good physical health.
• Customer service and supervisory experience with a desire
  to provide high-quality customer service is strongly preferred.

Preferred Qualifications

Desired Core
Competencies:

• Dependability
• Communication skills: verbal, written, and through email
• Self-motivated
• Detail oriented to enter preferred qualifications

Anticipated Hiring Range

Salary Range: $16.30 – $17.50
hourly

Grade: GGS C

University Title: FOOD SERVICE WORKER II

Internal applicants can determine their University
title by accessing the Talent Profile tile in myHR.

Other Information

At Mizzou Dining Services, we are
dedicated to providing high-quality, nutritious, and a variety of dining options that fuel the University of Missouri community. Our team is
committed to delivering exceptional customer service, fostering a welcoming environment, and supporting the university’s mission of
excellence.
We operate a variety of dining locations across campus, including residential dining halls, retail food outlets, coffee
shops, and catering services. Whether serving a quick bite or a full-course meal, we take pride in creating enjoyable dining experiences for
students, faculty, staff, and visitors.
Join our team and become part of a dynamic, fast-paced environment where teamwork, growth, and a
passion for great food come together!

Other Information

The internal union bid period for this
position ended on 6/22. All qualified internal and external candidates are now welcome to apply.

In order to be
considered as a Union Bidder for this position you must:

• complete ALL sections of the application

(including all
work experience – incomplete applications will not be considered)

• complete six months of regular service at the University
• apply within the published, five-day posting period
• meet the minimum qualifications for the vacancy

Your
qualifications for this position will be evaluated based on the information you provide on your job application. Once the job posting period
is closed, there will be no opportunity to submit additional information regarding your qualifications. Therefore, you need to ensure that
your application materials are complete when submitted.

Union Bid Period: 6/15/26 – 6/22/26

Benefit
Eligibility

This position is eligible for University benefits. As part of your total compensation, the University offers a
comprehensive benefits package, including medical, dental and vision plans, retirement, paid time off, short- and long-term disability, paid
parental leave, paid caregiver leave, and educational fee discounts for all four UM System campuses. For additional information on
University benefits, please visit the Faculty & Staff Benefits website at https://www.umsystem.edu/totalrewards/benefits.
Equal Employment
Opportunity

The University of Missouri is an Equal Opportunity
Employer.

To request ADA accommodations, please call the Director of Accessibility and ADA at 573-884-7278.

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