Faculty and Staff Dining Room Attendant (Casual Position)

Amherst Campus
Part
Time
JR7083

Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully
diversifying the racial, socio-economic, and geographic profile of its student body. The College is similarly committed to enriching its
educational experience and its culture through the diversity of its faculty, administration and staff.

Job
Description:

Amherst College invites applications for the Faculty and Staff Dining Room Attendant position. The Faculty and Staff
Dining Room Attendant is a part-time (up to 19 hours per week), casual position with no benefits. The expected salary range for this job
opportunity is: $16.00 – $18.00 per hour.

The salary offered will vary based on a number of factors, including but not limited to
relevant education, training, and experience, tenure status, and other nondiscriminatory business considerations.

The Faculty and
Staff Dining Room Attendant supports the efforts of Amherst College Dining Services in providing the campus community with excellent service
and implementation of menu items. This individual takes appropriate actions to support a diverse workforce and participates in the College’s
efforts to create a respectful, inclusive and welcoming work environment. This position reports to the Catering Manager and Catering
Supervisor.

The Faculty and Staff Dining Room Attendant, having knowledge of all ingredients, is committed to quality and excellent
customer service. Ensures all food items, proper serving utensils, and menu signs are ready for service; and cleans the dining area during
and after service for the faculty and staff dining facility. The schedule will be Monday – Friday, flexible 4-hour shifts dependent on
department needs.

Summary of Responsibilities:

• Welcome and provide service to guests and answer any
  questions.
• Obtain any items needed from culinary staff with allergens and signs.
• Remove dirty dishes from dining area, clean
  and maintain dining areas with table wiping and sanitizing.
• Retrieve supplies and restock necessary food and beverage
  items.
• Assist with the physical setup and breakdown of the dining room, including moving tables, chairs and
  equipment.
• Maintain clean and organized spaces, including vacuuming and post meal(s)
  cleanup.

Qualifications:

Required

• High School Diploma or equivalent.
• Must be 16 years or
  older.
• Equivalent work experience in lieu of minimum education and related experience.
• Successful completion of
  pre-employment physical and lift test.
• Successful completion of required reference and background checks.
• An acceptable
  criminal offender records information (CORI) check.

Preferred

• Experience working in a college or university food
  service/Hospitality setting.
• Allergen Awareness Certified as required by the Commonwealth of Massachusetts.
• ServSafe
  Certification.

Interested candidates are asked to submit a resume and cover letter online at https://amherst.wd5.myworkdayjobs.com/Amherst_Jobs. Please be sure to upload all requested
documents prior to clicking Submit. Applications cannot be revised once submitted. (Current employees and students should apply by
clicking on the Jobs Hub icon from their Workday home screen.) Review of applications will begin immediately and will continue until the
position is filled. Amherst College is committed to an inclusive hiring process and will provide reasonable accommodations for candidates
throughout the application and interview process upon request.

It is unlawful in Massachusetts to require or administer a lie
detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties
and civil liability.

To apply, visit https://amherst.wd5.myworkdayjobs.com/en-US/Amherst_Jobs/job/Amherst-Campus/Faculty-and-Staff-Dining-Room
-Attendant–Casual-Position-_JR7083

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