Stores Clerk

Applications Accepted From
Public: Open to the public , AFSCME 1699 Bargaining Unit Wide, AFSCME 1699
Intradepartmental

Special Instructions to Applicants

This position is open to the public;
however, current Ohio University AFSCME 1699 bargaining unit employees will be given first consideration.

CURRENT OHIO UNIVERSITY
EMPLOYEES MUST INCLUDE THEIR OHIO UNIVERSITY EMPLOYMENT HISTORY AND ANY RELEVANT VERIFIABLE EXPERIENCE TO SHOW THEY MEET MINIMUM
QUALIFICATIONS FOR THIS CLASSIFICATION. IF YOUR APPLICATION IS INCOMPLETE, YOU WILL BE SCREENED OUT. IF YOU NEED YOUR OHIO UNIVERSITY
EMPLOYMENT HISTORY OR NEED ASSISTANCE COMPLETING THE APPLICATION, PLEASE CONTACT UNIVERSITY HUMAN RESOURCES FOR ASSISTANCE.

• In an
  effort to make the process of awarding bid upon positions more efficient, the successful candidate must indicate at the time of offer
  whether they accept or decline the position.
• Candidates may contact management during the posting period to ask questions
  regarding the expectations of the position.
• All offers of employment are contingent upon the successful completion of a
  background check and pre-employment physical.
• This position(s) is a 9-month (academic term) position.
• All positions
  are subject to seasonal layoff during the summer break, spring break, and winter breaks in accordance with the Collective Bargaining
  Agreement and the Ohio Revised Code, due to the lack of work during those periods between or outside of academic terms, with reasonable
  assurance to return to work.

This position is eligible for the following benefits
medical, vision, dental, basic and supplemental life, winter break closure, paid holidays, educational benefits for you and eligible
dependents, sick leave, vacation, and retirement.

Posting Number: 20167011S

Job
Description

Under close direction from storekeeper, or supervision by food service management, receives, stores and
distributes supplies and equipment.

1. Adheres to all OSHA and/or Ohio University required safety guidelines.
2. Receives
shipments, unloads stock and checks for correct quantity and condition; stores, issues and may deliver supplies and equipment; may be
responsible for laundry; assists in maintenance of perpetual inventory control; maintains all related records; answers phone.
3.
Maintains clean and orderly storeroom, refrigerators and freezers. Reports accidents and malfunctioning equipment.
4. Performs other
related duties as required.

Minimum Qualifications

• Knowledge of proper storage and food handling
  techniques;
• Ability to carry out simple instructions in written, oral, and pictorial form;
• Ability to work
  independently or with others;
• Willingness to foster a welcoming and respectful workforce and community
• Ability to read
  & write common vocabulary in sentence structure;
• Ability to add, subtract, multiply & divide whole numbers, calculate fractions,
  decimals & percentages;
• Ability to apply principles to solve practical problems;
• Knowledge of all applicable OSHA
  and/or Ohio University safety guidelines and procedures;
• Ability to lift up to 50 lbs. (occasional stock weight 60-80 lbs.);
• Successful completion of a test may be required;
• Valid Driver’s license;
• May be exposed to extreme
  temperatures, prolonged standing (8 hours/day), heights.
• Established pattern of good work habits and performance with good
  interpersonal skills.

Preferred Qualifications

Knowledge of inventory control and safety
practices*

• Developed after employment

Department
Culinary Services

Pay
Rate: AFSCME Pay Range I 04 I: $20.54 – $23.18

Total Compensation Estimator (For Full-Time Benefits Eligible
Employees)

Discover the full value of joining Ohio University by clicking this link:

https://www.ohio.edu/hr/compensation/total-compensation-estimator

Our Total Compensation Estimator shows your offer package in
dollars: salary plus university paid benefits including health coverage, retirement contributions, paid time off, tuition benefits, and
more.

See details on what we offer in one place and compare different options for retirement and insurance.

Estimates are
informational only; exact coverage is determined by eligibility policies and official plan documents.

Job Open Date
07/16/2026

Posting Close Date

07/23/2026

Job Category:
Classified AFSCME 1699 Bargaining Unit appointment

Months
seasonal

Planning
Unit: Vice President for Student Affairs

Work Schedule

Varied times/Varied
days
Assigned to Culinary Services
Every other weekend off
Academic term – 9 month (~Aug. –
May)

Campus: Athens

Expected hours worked per week
40

Expected duration of assignment
Permanent

Applicants may contact this person if they have
questions about this position.
Joni Fisher, fisherj5@ohio.edu, 740-593-2970; Jessie
Brammer, jessie.brammer@ohio.edu

Non-Discrimination Statement

Ohio University is proud of its rich history and as part of our ongoing efforts to provide and support a transformative learning
experience, we affirm our commitment to fostering a welcoming and respectful workforce and community. All qualified applicants are
encouraged to apply and will receive consideration free from discrimination on the basis of age, ancestry, color, disability, ethnicity,
gender, gender identity or expression, genetic information, military service or veteran status, national origin, pregnancy, race, religion,
sex, sexual orientation, status as a parent or foster parent, or any other bases under the law. Ohio University is an equal access/equal
opportunity employer.

Pay Grade
AFSCME|04|

Clery Act Statistics

To view the Clery Act Annual Safety and Fire Report Click
Here!

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