Cook 1

Applications Accepted From
Public: Open to the public , AFSCME 1699 Bargaining Unit Wide, AFSCME 1699
Intradepartmental

Special Instructions to Applicants

This position is open to the public;
however, current Ohio University AFSCME 1699 bargaining unit employees will be given first consideration.

CURRENT OHIO UNIVERSITY
EMPLOYEES MUST INCLUDE THEIR OHIO UNIVERSITY EMPLOYMENT HISTORY AND ANY RELEVANT VERIFIABLE EXPERIENCE TO SHOW THEY MEET MINIMUM
QUALIFICATIONS FOR THIS CLASSIFICATION. IF YOUR APPLICATION IS INCOMPLETE, YOU WILL BE SCREENED OUT. IF YOU NEED YOUR OHIO UNIVERSITY
EMPLOYMENT HISTORY OR NEED ASSISTANCE COMPLETING THE APPLICATION, PLEASE CONTACT UNIVERSITY HUMAN RESOURCES FOR ASSISTANCE.
* In an
effort to make the process of awarding bid upon positions more efficient, the successful candidate must indicate at the time of offer
whether they accept or decline the position.
* Candidates may contact management during the posting period to ask questions regarding the
expectations of the position.
* All offers of employment are contingent upon the successful completion of a background check and
pre-employment physical.
* This position(s) is a 9-month (academic term) position.
* All positions are
subject to seasonal layoff during the summer break, spring break, and winter breaks in accordance with the Collective Bargaining Agreement
and the Ohio Revised Code, due to lack of work during those periods between or outside of academic terms, with reasonable assurance to
return to work.

This position is eligible for the following benefits
medical, vision, dental,
basic and supplemental life, winter break closure, paid holidays, educational benefits for you and eligible dependents, sick leave,
vacation, and retirement.

Posting Number: 20167009S

Job Description

Under general direction from lead worker or supervision from food service management, cooks food in large quantities.

• Adheres to all OSHA and/or Ohio University required safety guidelines;
• Operates standard kitchen equipment to cook foods; mixes
  salad; makes desserts and dressings; prepares hot and cold beverages & special menu foods; slices meat & cheese & makes sandwiches,
  assembles fruit plates & relish trays; cleans & cuts vegetables & meats before cooking and mixing;
• Prepares food items for service
  using production sheets, standardized recipes and following department guidelines;
• Sets up food lines; portions food on serving
  lines, sets up trays & carts; packs food for delivery to dining areas & storage; reviews & completes food production records;
• Cleans and sanitizes work area, equipment, & utensils; reports accidents and malfunctioning equipment; may supervise and train student
  employees;
• Performs other related duties as required.

Minimum Qualifications

• Knowledge of
  methods, materials & equipment used in large volume cooking;
• Ability to understand system of procedures;
• Read & write
  common vocabulary in sentence structure;
• Add, subtract, multiply and divide whole numbers, calculate fractions, decimals and
  percentages;
• Ability to apply principles to solve practical problems;
• Ability to carry out instructions in written, oral,
  and pictorial form;
• Work independently or with others;
• Willingness to foster a welcoming and respectful workforce and
  community
• Demonstrate dexterity and skill in use of kitchen tools & equipment;
• Knowledge of all applicable OSHA and/or
  Ohio University safety guidelines and procedures;
• Lift up to 50 pounds;
• An established pattern of good work habits and
  performance with good interpersonal skills.

Training & Experience:

• 960 hrs. as Food Service Worker or 3
  courses in food preparation, sanitation & storage (or 1 year experience cooking in institutional, school or restaurant setting);
• 1
  course in food service equipment (or 1 month experience); or equivalent;
• Successful completion of a test may be required.

Working Conditions & Physical Requirements:

• Exposure to extreme temperatures, prolonged standing, hot ovens & sharp
  utensils.

Preferred Qualifications
* Knowledge of safety practices**

**developed after
employment.

Department
Culinary Services

Pay Rate: AFSCME Pay Range I 03 I:
$15.84 – $22.43

Total Compensation Estimator (For Full-Time Benefits Eligible Employees)

Discover the full
value of joining Ohio University by clicking this link:

https://www.ohio.edu/hr/compensation/total-compensation-estimator

Our Total Compensation Estimator shows your offer package in
dollars: salary plus university paid benefits including health coverage, retirement contributions, paid time off, tuition benefits, and
more.

See details on what we offer in one place and compare different options for retirement and insurance.

Estimates are
informational only; exact coverage is determined by eligibility policies and official plan documents.

Job Open Date
07/16/2026

Posting Close Date

07/23/2026

Job Category:
Classified AFSCME 1699 Bargaining Unit appointment

Months
seasonal

Planning
Unit: Vice President for Student Affairs

Work Schedule

Varied times/Varied days
Every
other weekend off
Assigned to Culinary Services
Academic term – 9 month (~Aug. – May)

Campus: Athens

Expected hours worked per week
40

Expected duration of assignment
Permanent

Applicants may contact this person if they have questions about this position.
Joni Fisher, fisherj5@ohio.edu, 740-593-2970; Jessie Brammer, jessie.brammer@ohio.edu

Non-Discrimination Statement

Ohio University is proud of its rich history and as part of our ongoing efforts to provide and support a transformative learning
experience, we affirm our commitment to fostering a welcoming and respectful workforce and community. All qualified applicants are
encouraged to apply and will receive consideration free from discrimination on the basis of age, ancestry, color, disability, ethnicity,
gender, gender identity or expression, genetic information, military service or veteran status, national origin, pregnancy, race, religion,
sex, sexual orientation, status as a parent or foster parent, or any other bases under the law. Ohio University is an equal access/equal
opportunity employer.

Pay Grade
AFSCME|03|

Clery Act Statistics

To view the Clery Act Annual Safety and Fire Report Click
Here!

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