Temporary Manager – Campus Dining Services

Campus Dining Services

Job Description

• Manage the operational,
  financial, and personnel activities of one or more residential dining facility, restaurant, retail store, catering and/or snack bar
  operation.
• Manage operational activities to ensure adherence to procedures and the timely, cost-effective, safe, and high-quality
  food production and service to customers.
• Administer the computerized food production system to ensure food supplies are adequate
  and efficiently used. Supervise the order of food, products, and supplies, as needed.
• Plan, schedule, assign, and supervise work of
  professional and support staff.
• Maintain, review, approve and/or process employee payroll and attendance records.
• Develop,
  provide and/or coordinate training and professional development opportunities for all assigned staff in a variety of areas such as food
  preparation, customer service, sanitation, health, new employee orientation, fire, and security and safety standards.
• Analyze unit
  operations to ensure maximum effectiveness and compliance with departmental objectives (e.g., quality assurance, product and service
  offerings, vendor programs, revenue, and expenses).
• Continually evaluate customer needs; develop and implement plans for meeting
  customer needs.
• Additional responsibilities as assigned.

Shift

Varied days and times including
weekends

Minimum Qualifications

A Bachelor’s degree or an equivalent combination of education and experience
and at least 4 years of experience from which comparable knowledge and skills can be acquired is necessary

Preferred
Qualifications

Quantity food service experience and/or retail dining experience, preferably in college and university
dining. Serv-Safe Certification is preferred.

Anticipated Hiring Range

Salary Range: $60,944 – $72,000
annually

Grade: GGS-011

University Title: Manager II Hospitality Services

Internal applicants can determine their
University title by accessing their Talent Profile tile in myHR

Sponsorship Information

Employment visa
sponsorship is not available for this position.

Other Information

At Mizzou Dining Services, we are dedicated
to providing high-quality, nutritious, and a variety of dining options that fuel the University of Missouri community. Our team is committed
to delivering exceptional customer service, fostering a welcoming environment, and supporting the university’s mission of
excellence.

We operate a variety of dining locations across campus, including residential dining halls, retail food outlets, coffee
shops, and catering services. Whether serving a quick bite or a full-course meal, we take pride in creating enjoyable dining experiences for
students, faculty, staff, and visitors.

Join our team and become part of a dynamic, fast-paced environment where teamwork, growth,
and a passion for great food come together!

Benefit Eligibility

This position is eligible for University
benefits. As part of your total compensation, the University offers a comprehensive benefits package, including medical, dental and vision
plans, retirement, paid time off, short- and long-term disability, paid parental leave, paid caregiver leave, and educational fee discounts
for all four UM System campuses. For additional information on University benefits, please visit the Faculty & Staff Benefits website at https://www.umsystem.edu/departments-staff/human-resou
rces/benefits-retirement
Equal Employment Opportunity

The University of Missouri is an Equal Opportunity
Employer.

To request ADA accommodations, please call the Director of Accessibility and ADA at 573-884-7278.

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