Assistant Director of Quality Control

Job Category

Staff & Executive – Administrative & Support – Management

Overview

Rutgers, The State University of New Jersey, is a leading national research university and the State of New Jersey’s preeminent, comprehensive public institution of higher education. As one of the largest employers in the State of New Jersey, Rutgers University is committed not only to the students and the State that we serve, but also to the faculty and staff who work on our campuses.

For two consecutive years, Rutgers is ranked on Forbes’ list of America’s Best Large Employers. Rutgers holds #64 of 500 employers and is the #1 New Jersey employer on the publication’s 2023 list. Rutgers’ commitment to its employees includes maintaining and fostering a safe, diverse, and respectful workplace environment, creating employment opportunities for our nation’s military veterans, and ensuring accessibility and accommodation for individuals with disabilities.

Posting Summary

Rutgers, The State University of New Jersey is seeking a Assistant Director of Quality Control for Dining Services. This position reports to the Executive Director of Dining Services and is responsible for the planning, coordination and execution of all aspects of Dining Operations, with an annual operating budget of 2.5 million, including cash and catering sales. This position incorporates the training, development and supervision of assistant managers and contractual employees.

Among the key duties of the position are the following:

• Maintains the modernization and improvement of food production techniques.
• Updates menus and changes recipes to include organic and non-GMO foods where applicable.
• Develops and tests new recipes using the “Menus of Change: principles.
• Plans and conducts annual culinary training for all personnel as needed.
• Attends professional development classes and/or conferences to increase knowledge of current food trends.

FLSA: Exempt

Grade: 07

Minimum Salary

94492.000

Mid Range Salary

119604.000

Maximum Salary

144715.000

Offer Information

The final salary offer may be determined by several factors, including, but not limited to, the candidate’s qualifications, experience, and expertise, and availability of department or grant funds to support the position. We also take into consideration market benchmarks, if and when appropriate, and internal equity to ensure fair compensation relative to the university’s broader compensation structure. We are committed to offering competitive and flexible compensation packages to attract and retain top talent.

Benefits

Rutgers provides a comprehensive benefits package to eligible employees. The specific benefits vary based on the position and may include:

• Medical, prescription drug, and dental coverage
• Paid vacation, holidays, and various leave programs
• Competitive retirement benefits, including defined contribution plans and voluntary tax-deferred savings options
• Employee and dependent educational benefits (when applicable)
• Life insurance coverage
• Employee discount programs

Position Status: Full Time

Standard Hours: 37.50

Work Arrangement

This position requires a fully on-site work arrangement.

Union Description: Admin Assembly (MPSC)

Payroll Designation: PeopleSoft

Terms of Appointment: Staff – 12 month

Position Pension Eligibility: ABP

Minimum Education and Experience

• Bachelor’s degree in food service management or related field, or an equivalent combination of education and/or experience, and a minimum or five years of experience in food service.

Certifications/Licenses

• Serv Safe Certification, or certification within one year from date of employment.
• A valid driver’s license would be required for this position.

Required Knowledge, Skills, and Abilities

• Excellent communication and customer service skills.
• Computer literacy in industry standard software.

Preferred Qualifications

• Culinary degree with a minimum of five years experience, including supervision, food preparation and knowledge of the “Menus of Change” principles.

Equipment Utilized

• Proprietary food production and catering software (FoodPro, Catermate. Caterease)
• POS Systems for tracking sales (Blackboard, Aloha and Agilysys).
• Scheduling/space management software.
• Catering Event Master.

Special Conditions

• This position requires the ability to work at a variety of locations and work a flexible schedule including extended daily hours, weekends and holidays.
• Safe Driving Record.

Posting Open Date: 06/01/2026

Regional Campus: Rutgers University-New Brunswick

Home Location Campus: Rutgers University – New Brunswick

City

New Brunswick

State

NJ

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