Assistant Manager

Assistant Manager
Lubbock
44124BR
Hospitality Services

Position Description
Assists a manager with the
management of a sub unit within a department. Plans, organizes and develops goals and procedures. Represents the sub unit to administrators,
outside agencies and others on relevant matters. Supervises subordinate staff.

About the University
Founded in 1923, Texas
Tech University began with a mission to serve the needs of West Texas, but its impact has always reached far beyond. Today, Texas Tech,
located in Lubbock (pop. 300,000+), is home to a vibrant community of more than 42,000 students.Texas Tech’s 1,800-acre campus showcases
Spanish Renaissance architecture and is home to one of the country’s largest public art collections. Its 13 colleges include a prestigious
School of Law and a distinguished School of Veterinary Medicine. These programs equip students with the skills and knowledge needed to excel
in their respective fields. Built on the values of West Texas – hard work, grit and authenticity – the university graduates students who are
deeply engaged in service to their communities and well-positioned to succeed in the world. Texas Tech is committed to achieving research
and scholarly accomplishments that compare favorably to the member institutions of the Association of American Universities (AAU). For more
than 100 years, Texas Tech has been a premier destination for those seeking a world-class education and a unique, personalized experience as
a member of the Red Raider family.

About the Department and/or College

Major/Essential Functions

• Maintain
  food inventories and keep inventory records.
• Manage staff, prepare work schedules/determine staff requirements and assign duties.
  Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
• Complete required
  university/departme ntal/franchise training.
• Thorough knowledge of food safety preparation including temperatures, hold times,
  cross-contamination, etc.
• Knowledge and experience in food products and preparation of food.
• Order and receive food and
  beverage deliveries, check delivery contents to verify product quality and quantity.
• Interview, hire and train new employees and
  develop existing staff.
• Monitor food preparation methods, portion sizes, freshness, and presentation of food. Ensure that food is
  prepared according to food safety guidelines and is presented in an acceptable manner.

Required Qualifications
Bachelor’s
degree with some supervisory experience; OR a combination of education and/or supervisory experience to equal four
years.

Preferred Qualifications
Bachelor’s degree in RHIM/Hospitality preferred. ServSafe certification.

Pay
Range
$17.69 – $22.98 – $28.32

To apply, visit workattexastech.com

All qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, national origin, age, disability, genetic information or status as a protected
veteran.jeid-8e2ce468d1b58745a8229df54115c0cb

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