Catering Cook

Catering Cook

Department: Catering – 170400

Minimum Qualifications
Graduation from High School or possession of a GED, and one year of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. Experience in the field of work related to the position’s role may be substituted on a year-for-year basis.

Degrees must be received from appropriately accredited institutions.

License/Certification Required

Essential Job Functions
Grandview Catering & Events provides handcrafted fare and unique experiences brought to life by culinary and event professionals inspired by the latest trends and classic comforts. We focus on attention to detail, quality ingredients and sustainable practices with exceptional customer service. We proudly serve Appalachian State University campuses as well as off-site events for university affiliated businesses, community members and alumni with Grandview Ballroom featured as our premiere event space.
We’re looking for a team-oriented and driven individual to hit the ground running and join our growing team. The successful candidate will work with others to ensure the highest quality of food is prepared and ready to be served within the appropriate time frame.

Responsibilities include but are not limited to:

• Cooking and assisting in the food production for catered events
• Help prepare kitchen area, work spaces and event set ups for food preparation and service
• Working alongside and assisting the catering sous chefs and executive catering chef
• Willingness to step in as needed to assist all back-of-house positions including other cooks, pastry chef, sous chef, dishwasher, set up crew and student staff
• Following menu standards, standardized specifications, and ServSafe protocol
• Monitoring the quality of the product and service provided
• Understanding and executing all safe food handling policies and procedures
• Managing multiple tasks and meet deadlines during each shift
• Maintaining open and frequent communication with team members and supervisor regarding event status, questions, concerns and new ideas
• Fostering positive working relationships with coworkers while remaining professional and respectful at all times
• Working with the entire Grandview team on other duties as assigned

Knowledge, Skills, & Abilities Required for this Position

• Comprehensive understanding of culinary techniques gained through two years of pratical experience
• Banquet and fine dining skills
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Visual-motor coordination and time-management skills
• Ability to remain composed and perform well with tight deadlines
• Teamwork-oriented with outstanding leadership abilities
• Experience with proper storage techniques, inventory management, sanitation and safety

Preferred Qualifications

• Bachelor’s degree in culinary science or relevant field
• 2+ years of related experience in a high-volume catering environment
• Culinary School/ACF Certification
• ServSafe certification – or willingness to obtain it 1 year of employment

Work Schedule/Hours: Varying schedule based on demand and event scheduleWeekend work requiredAll Grandview Catering & Events employees are required to work special campus events as needed including football gamesOvertime may be required based on the business demands
Anticipated Hiring Range: $39,500 – $41,600
Closing Date: 6/21/2026

To apply, visit https://appstate.peopleadmin.com/postings/54616

Appalachian State University is an Affirmative Action/Equal Opportunity Employer. The University does not discriminate in access to its educational programs and activities, or with respect to hiring or the terms and conditions of employment, on the basis of race, color, national origin, religion, sex, gender identity and expression, political affiliation, age, disability, veteran status, genetic information or sexual orientation.

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Tagged as: Employment