Cook I (Campus Crust) (Multiple Positions)

Posting Number: req25226

Department: Arizona Student Unions

Location: Tucson Campus

Address: Tucson, AZ USA

Position Highlights

Join the heart of campus life at the University of Arizona Student Unions, where culinary creativity meets community. We’re seeking passionate Cooks I to bring their skills to our dynamic team. As a Cook I at Campus Crust, you will be instrumental in crafting delicious dishes such as pizza, pasta, sandwiches, salads and more while prioritizing food safety. From gourmet meals to campus favorites, you’ll utilize a variety of cooking skills and equipment to deliver exciting and fun dining experiences.

Ready to make an impact in a supportive and team environment?

Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more!

The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocations services, please click here.

Duties & Responsibilities

Duties and Responsibilities

• Prepares
  food on hot or cold production line, adhering to the recipe’s method of
  preparation.
• Prepares
  food items from recipes for restaurant on a daily basis.
• Coordinates
  food preparation needs and ordering needs with supervisor and p.m. staff.
• Performs
  food preparation tasks such as pizza, sandwiches, salad making and
  beverage preparation, following written standardized recipes. Assists cold
  food production when possible.
• Cleans
  and processes fruits and vegetables according to recipe’s specifications.
• Weighs,
  labels, dates and stores all food items in designated areas, preventing
  cross contamination of food products.
• Cleans
  countertops, windows, walls, shelves, drain screens, floor mats, cooking
  utensils, grills, oven hoods and other equipment used in food preparation.
• Empties
  sanitizer and disposes of trash.
• Greats
  and serves customers in a friendly courteous manner.
• Works
  harmoniously with co-workers, supervisors and management.
• Actively
  solves problems as needed.

Physical Requirements

• Lifting,
  moving and transporting up to 50lbs.

Knowledge, Skills and Abilities

• Knowledge of food service operations including large quantity food preparation, job content, practices and procedures.
• Skills in operating various institutional and commercial kitchen equipment.
• Ability to effectively communicate.

This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.

Minimum Qualifications

• High school diploma or high school diploma equivalency is required.

Preferred Qualifications

• 2 years of experience in high volume pizza restaurant.

FLSA: Non-Exempt

Full Time/Part Time: Full Time

Number of Hours Worked per Week: 40

Job FTE: 1.0

Work Calendar: Fiscal

Job Category: Culinary

Benefits Eligible: Yes – Full Benefits

Rate of Pay: $16.50 – $18.75

Compensation Type: hourly rate

Grade

2

Compensation Guidance

The Rate of Pay Field represents the University of Arizona’s good faith and reasonable estimate of the range of possible compensation at the time of posting. The University considers several factors when extending an offer, including but not limited to, the role and associated responsibilities, a candidate’s work experience, education/training, key skills, and internal equity.

The Grade Range represent a full range of career compensation growth over time. The university offers compensation growth opportunities within its career architecture. To learn more about compensation, please review our Applicant Compensation Guide and our Total Rewards Calculator.

Career Stream and Level

OC1

Job Family

Culinary & Food Services

Job Function

Culinary

Type of criminal background check required: Name-based criminal background check (non-security sensitive)

Number of Vacancies: 2

Contact Information for Candidates

Joseph Sullivan
jjsully@arizona.edu

Open Until Filled: Yes

Documents Needed to Apply: Resume

Notice of Availability of the Annual Security and Fire Safety Report

In compliance with the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act (Clery Act), each year the University of Arizona releases an Annual Security Report (ASR) for each of the University’s campuses. These reports disclose information including Clery crime statistics for the previous three calendar years and policies, procedures, and programs the University uses to keep students and employees safe, including how to report crimes or other emergencies and resources for crime victims. As a campus with residential housing facilities, the Main Campus ASR also includes a combined Annual Fire Safety report with information on fire statistics and fire safety systems, policies, and procedures.
Paper copies of the Reports can be obtained by contacting the University Compliance Office at cleryact@arizona.edu.

Tagged as: Employment