Dining Hall Supervisor

Job Category

URA-AFT Administrative

Overview

Rutgers, The State University of New Jersey, is a leading national research university and the State of New Jersey’s preeminent, comprehensive public institution of higher education. As one of the largest employers in the State of New Jersey, Rutgers University is committed not only to the students and the State that we serve, but also to the faculty and staff who work on our campuses.

For two consecutive years, Rutgers is ranked on Forbes’ list of America’s Best Large Employers. Rutgers holds #64 of 500 employers and is the #1 New Jersey employer on the publication’s 2023 list. Rutgers’ commitment to its employees includes maintaining and fostering a safe, diverse, and respectful workplace environment, creating employment opportunities for our nation’s military veterans, and ensuring accessibility and accommodation for individuals with disabilities.

Posting Summary

Rutgers, The State University of New Jersey, is seeking Dining Hall Supervisors for Dining Services. This position reports to a Dining Services Unit Manager and supervises the daily activities of one or more food service facilities operated by Rutgers University Dining Services.

Among the key duties of this position are the following:

• Supervises the service of meals, set up, upkeep and effective sanitation of all service areas. Assigns and trains cooks, utility workers, and student employees to offer smooth, efficient, and courteous service.
• Handles the left over food, advanced preparation, and the cleaning of the kitchen to include sanitizing of equipment.
• Supervises and performs custodial tasks including daily, periodic, and concentrated cleaning and sanitizing of all areas, particularly food service areas, food preparation equipment, storage areas, kitchens, floors, walls, furniture, windows, etc. in accordance with university, county, state, and federal safety and sanitation policies.
• Assists with cash handing, receipts, preparing transmittals, operating reports and payroll. Supervises the entrance and exit security activities.
• May be assigned to one or more department-wide committees.
• May be assigned to other related dining service duties and special projects as needed.

FLSA: Exempt

Grade: 04

Minimum Salary

59893.480

Mid Range Salary

73909.480

Maximum Salary

87925.480

Offer Information

The final salary offer may be determined by several factors, including, but not limited to, the candidate’s qualifications, experience, and expertise, and availability of department or grant funds to support the position. We also take into consideration market benchmarks, if and when appropriate, and internal equity to ensure fair compensation relative to the university’s broader compensation structure. We are committed to offering competitive and flexible compensation packages to attract and retain top talent.

Benefits

Rutgers provides a comprehensive benefits package to eligible employees. The specific benefits vary based on the position and may include:

• Medical, prescription drug, and dental coverage
• Paid vacation, holidays, and various leave programs
• Competitive retirement benefits, including defined contribution plans and voluntary tax-deferred savings options
• Employee and dependent educational benefits (when applicable)
• Life insurance coverage
• Employee discount programs

Position Status: Full Time

Working Hours

40

Standard Hours: 40.00

Daily Work Shift: Rotating

Work Arrangement

This position requires a fully on-site work arrangement.

Union Description: URA-AFT Administrative

Payroll Designation: PeopleSoft

Terms of Appointment: Staff – 12 month

Position Pension Eligibility: ABP

Minimum Education and Experience

• Bachelor’s degree in food service management or a related field, or an equivalent combination of education and/or experience and a minimum of two years of experience in food service.

Certifications/Licenses

• ServSafe Certification, or certification within one year from date of employment.
• A valid driver’s license would be required for this position.

Required Knowledge, Skills, and Abilities

• Excellent communication and customer service skills.
• Computer literacy in industry standard software.

Preferred Qualifications

• Four years experience, including supervision and food preparation in a high-volume dining facility.

Physical Demands and Work Environment

• Ability to lift and carry food, equipment and beverage items.
• Location/Hours: TBD.

Special Conditions

• Multiple vacancies.
• Ability to work at variety of locations and work a flexible schedule including extended daily hours, weekends, holidays or during winter recess.
• Safe driving record.
• All Job offers are contingent upon successful pre-employment background screening and physical prior to commencement of employment.

Posting Open Date: 06/23/2026

Regional Campus: Rutgers University-New Brunswick

Home Location Campus: Rutgers University – New Brunswick

City

New Brunswick

State

NJ

Tagged as: Employment