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Title: Dishroom Assistant

Department: Campus Dining

Duration: Indefinite


Employment Status: Non-Exempt, Full-Time, 40 hours per week


Job Summary

Under the
direction of thew Associate Director of Campus Dining, the Dishroom Assistant works in a team setting of Campus Dining sanitation staff and
performs manual and machine ware-washing of service and preparation equipment. Sorts and removes trash, compostables and recyclables.
Sweeps, mops and maintains floors and baseboards. Cleans and maintains walls, ceilings, fixtures and equipment. Assists in ensuring that
health code regulations are strictly followed.

This position is represented for purposes of collective bargaining by
Teamsters.



Job Duties

  • 40% – Properly washes, rinses and sanitizes all dishes, utensils and food storage and
    preparation equipment. Returns completed items to appropriate locations. Cleans and maintains sanitary floors, walls, ceiling and storage
    equipment throughout facilities. – (Essential)
  • 20% – Maintains waste management processes throughout kitchen, servery, dining hall
    and outside areas. Collects, sorts and properly situates trash, compostables and recyclables for Campus collection. – (Essential)
  • 10% – Applies and maintains proper Los Angeles County Health Department procedures for cleaning and sanitizing equipment and facilities.
    Actively participates in maintaining an A health code rating. Adheres to manufacturer’s proper chemical and cleaning supplies usage and
    storage requirements. Handles only chemicals trained to use. – (Essential)
  • 15% – Ensures staff, guest, food, equipment and facility
    safety at all times. Performs all duties in a safe manner. Provides assistance needed to identify and prevent hazards. Uses proper safety
    signs and equipment. – (Essential)
  • 5% – Assists in prevention of losses, breakage & shortages of equipment and furnishings
    throughout the facilities/Campus. – (Essential)
  • 5% – Provides customer service. Assists customers with questions, problems and
    requests. Informs management of problems. Participates in a positive and cooperative work environment. Assists other team members as needed.
    – (Essential)
  • 5% – Supports and assists with major campus-wide events as needed. – (Essential)

Minimum
Qualifications


  • High school diploma or GED and/or equivalent combination of education, training and experience.
  • Read, write and speak English.
  • Demonstrated ability to learn and retain the required job skills for service and
    sanitation.
  • Demonstrated ability to work with speed and efficiency following proper sanitation guidelines, and have basic knowledge
    of how to use cleaning tools and equipment.
  • Demonstrated ability to be detail-oriented and thorough; skilled at anticipating and
    preventing potential problems and handling a wide variety of tasks with efficiency and accuracy. Strong commitment to a quality work
    product.
  • Demonstrated ability to effectively communicate verbally, in writing and electronically.
  • Effective interpersonal
    skills as evidenced in the ability to collaborate with a variety of constituencies. Demonstrated commitment to justice, equity, inclusion &
    diversity.
  • Demonstrated skill in adapting to and performing work effectively in high-volume, high accountability, confidential
    environment with multiple and changing priorities.
  • Effective organizational, logistical, time management and planning skills with
    the ability to manage and prioritize multiple tasks/projects simultaneously, prioritize and fulfill the functions of an office in a timely
    manner.
  • Ability to self-motivate and work independently.
  • Ability to provide effective leadership and training, and to work
    effectively and professionally across functions, disciplines, levels, and with diverse groups.


EXPECTED HIRING RANGE: $19.04/HR

We also offer a generous compensation and benefits package.


Tagged as: Employment

Source
HigherEdJobs - Food Services

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