Event Banquet Server (Part-Time)
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Job Description:
Under direct supervision, provides routine assistance in the
preparation and serving of food, sanitation, and/or kitchen maintenance.
The Dining Services Department at Salisbury University is
accepting applications for As-Needed Event Banquet Server (Part-Time Contingent I) positions in Dining Services for current and
future openings.
Primary Job Duties: Provide assistance in the set- up, execution and breakdown of various catered events;
providing timely service while fulfilling catering requests and maintaining facilities in a high-quality fashion; may on occasions serve
alcohol; maintain safe and sanitary conditions; provide different levels of service, constantly demonstrate excellent customer service
skills to all customers and other duties as assigned.
Minimum Qualifications: Must be able to attain ServSafe Safe Food
Handlers Certificate no later than the end of the first contract period and TIPS Certification required no later than the second contract
period. Must be able to communicate effectively including reading, writing and verbally; follow instructions; and lift, transport and stock
food and food service supplies, material and equipment. Must be able to lift up to 50 lbs. and be able to work outside as required. Must be
well organized, flexible, and a strong team player with the ability to multi-task, adapt to change and provide excellent customer service
with or without detailed instructions.
Preferred Qualifications: Restaurant or banquet service experience and High School
Diploma or equivalent preferred.
Additional Job Information:
These are part-time (19 hour) non-exempt contingent
positions with no benefits. The starting pay is up to $15.75 per hour. Catering events occur year-round; work schedules will vary based upon
the needs of the University and may include daytime, evening and weekend hours.
To be considered an applicant, you must apply online
and submit the following: Three (3) professional references and complete work history. A cover letter and resume are preferred. Applications
will be reviewed upon receipt. Once you have applied, if you are selected for an interview, you will be contacted.
Salisbury
University (SU) is an equal opportunity employer and complies with all applicable federal and state laws regarding nondiscrimination. SU is
committed to a policy of equal opportunity for all persons and does not discriminate on the basis of race, color, national origin, age,
marital status, sex, sexual orientation, gender identity, gender expression, disability, religion, ancestry, political affiliation or
veteran status in employment, educational programs and activities, and admissions.
Source ⇲
HigherEdJobs - Food Services
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