Farm Director
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Founded by the Congregation of Holy Cross in 1948, Stonehill
is a private Catholic college located just 22 miles from downtown Boston on
a
beautiful 384-acre campus in Easton, Massachusetts. With a student-to-faculty
ratio of 13:1, the College engages its 2,400+ students in
80+ rigorous academic
programs in the liberal arts, sciences, and pre-professional fields.
Faithful to the Holy Cross tradition in
education, Stonehill
College is committed to developing the moral, spiritual, intellectual,
physical, and social competencies of its
students and seeks to build and sustain a campus
community that embraces diversity and inclusion in its teaching, learning,
living, and
working. Stonehill values a diversity of persons, opinions,
and cultural and religious perspectives.
In fulfillment of its motto,
Lux
et Spes (“Light and Hope”), the College cultivates in its students the
competence to think, act, and lead with courage towards
creating a more just
and compassionate world.
The Farm Director oversees the entire operation of The Farm
at Stonehill,
supervising the planting, harvesting, and distribution of
produce, coordinating all volunteer activities, and designing and conducting
educational programs at the farm. The Director also teaches courses in the
Environmental Science department and supports and develops
innovative,
interdisciplinary connections with the Stonehill academic community and broader
cultural environment around the Farm. The
Director serves as the face of the farm
on campus and in the community, growing nutritious vegetables using sustainable
methods, working
with students and the community to develop a strong sense of
place and stewardship to the natural world. The Director will support and
contribute to local initiatives that address food insecurity, strengthen and
build resilient community food systems, while also engaging in
efforts to
address broader issues of poverty and hunger related to climate change, food
production, and food distribution.
Essential Duties & Responsibilities
Other duties may be assigned.
Farm duties and responsibilities:
- Executing
practical farm activities associated with planting, maintenance,
harvesting, and produce
distribution. - Maintaining
best practices for organic farming, including pest control, soil testing,
etc. - Buying
supplies, such as seeds, starts, compost, and irrigation equipment. - Monitoring
yield, quality, and quantity of
produce. - Ensuring
appropriate and timely distribution of yield to community partners. - Arranging
the maintenance and
repair of farm equipment and vehicles. - Ensuring
that farm activities comply with government regulations. - Monitoring
the
security of the farm and The Farmhouse. - Applying
health and safety standards across The Farm. - Emphasizing
principles of
sustainability and promoting biodiversity at The Farm.
Community duties and responsibilities:
- Establishing
relationships with local food pantries and feeding programs for purposes
of distributing farm produce. - Oversee
wellness
opportunities that allow the College to address food insecurity,
hunger, and food access in the greater community (ex. Mobile
Market). - Supporting
the development of an on-campus community that connects The Farm to the
College at large. - Contribute
to the ongoing work of the regional Campus Farmer Network in collaboration
with Farm to Institution New England and Campus Compact of
Southern New
England. - Engage
in local food security initiative meetings such as the Brockton Area
Hunger Network and
Brockton’s Promise Healthy Start. - Maintain
The Farm’s social media and communication channels, sharing updates
through community
emails and online platforms. - Ensure
farm participation in Admission, Alumni, and other College-sponsored
events.
Education and Outreach duties and responsibilities:
- Teaching
one “farm-focused” course during the fall and spring
semesters (we are
particularly interested in: Sustainable Agriculture or Food Justice). - Supporting
students doing Independent
Research Projects, Directed Studies, or Thesis
Projects that relate to the work of the Farm. - Designing
educational materials and
programs for Stonehill and local communities on
topics such as nutrition, sustainability, organic farming, and gardening. - Advise
student groups interested in sustainability initiatives related to The
Farm and food justice issues.
Supervisory and
Administrative Responsibilities:
- Supervising
seasonal farm staff, work study students, and volunteers at the Farm and
the Mobile Market. - Preparing
yearly operating budget and overseeing grant and gift-funded resources. - Planning
finances
and production to meet budgeted parameters. - Maintaining
accurate financial records. - Working
with the Advancement team to
seek funding opportunities from foundations
or individuals. - Developing
and maintaining working relationships with various
Stonehill offices and
organizations, including Food Services, Facilities and Maintenance, Campus
Ministry, and student environmental
organizations. - Develop
a plan for creating revenue through flower, honey, and produce sales to
the Stonehill Community and
through collaboration with Stonehill food
services. - Coordinate
and communicate with on-campus and independent media and
marketing groups.
Education & Experience
A Master’s degree in biological or agricultural
sciences,
or a related field, is preferred. A Bachelor’s degree (B.A.) from a
four-year college or university, preferably in the biological or
agricultural
sciences; or B.A. and two to four years’ experience and/or training in farming,
urban farming, farming education; or
equivalent combination of education and
experience is required. A current driver’s license is required.
Interested candidates
should submit online a cover letter, resume, and undergraduate transcripts
via the URL:
https://jobs.stonehill.edu/postings/26170
Applicants who will enrich the
diversity of
the campus community are strongly encouraged to apply. Stonehill
College is an equal opportunity employer committed to
diversity.
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