Food & Beverage Attendant, Golf Course

A Denison Golf Club Food & Beverage Attendant is responsible for maintaining high standards of guest service,
safety, and cleanliness, and have the ability to work flexible hours, weekends, and some holidays. The Attendant must have previous food
service and/or bar experience and possess outstanding guest service skills.

Qualifications:

• Knowledge of proper food
  handling.
• Strong written / verbal communication skills.
• Positive, upbeat attitude / personality.
• Ability to perform
  assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of
  supervision.
• Punctuality and regular and reliable attendance.
• Interpersonal skills and the ability to work well with
  co-workers and the public.
• Proper food safety training and certification as described by law.
• Experience working with
  computers (MS Office/Google) / POS systems
• Must have familiarity with basic cooking skills

 Principal
Responsibilities:

• Properly handle daily cash deposits
• Create a service-first work environment
• Assure cleanliness
  of front of the house areas including windows, light fixtures, tables and entrance as assigned.
• Performing basic cleaning tasks as
  needed or directed by supervisor.
• Fill in for absent staff as needed.
• Assist with special events as needed.
• Develop
  and maintain positive working relationships with others.

Tagged as: Employment