Food Service Attendant

Amherst Campus
Full Time
JR7012

Amherst has taken a leadership
role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic
profile of its student body. The College is similarly committed to enriching its educational experience and its culture through the
diversity of its faculty, administration and staff.

Job Description:

Amherst College invites applications for the Food
Service Assistant position (multiple openings). The Food Service Assistant is a full-time, academic-year position. The position begins in
mid-July 2026 and will transition to an academic-year schedule beginning in 2027. The expected salary range for this job opportunity is:
$19.98 to $20.25 per hour.

The salary offered will vary based on a number of factors, including but not limited to relevant
education, training, and experience, tenure status, and other nondiscriminatory business considerations. Amherst College is pleased to
provide a comprehensive, highly competitive benefits package that meets the needs of staff and faculty and their families. Click here for Benefits Information.

The Food Services Assistant supports Amherst College Dining Services by
performing a combination of food preparation and service responsibilities that are essential to the daily operation of the College’s dining
program. This position collaborates closely with the culinary team to ensure that high-quality food is prepared, presented, and served in a
manner that is safe, efficient, and welcoming to the diverse campus community.

The Food Services Assistant contributes to the
production and implementation of menu items by assisting with basic food preparation tasks, maintaining clean and organized workspaces, and
supporting culinary and food service operations during meal periods. In service areas, this role provides accurate, courteous, and attentive
customer service, ensuring that food lines are properly stocked, clearly labeled, and operated in accordance with established
standards.

Food Safety and Allergen Awareness

All Dining Services employees are responsible for understanding and
implementing established food safety procedures and allergen prevention protocols. Team members must actively support and respond
appropriately to individuals with food allergies to ensure a safe dining experience for all community members.

Employees are expected
to apply the knowledge and procedures covered in mandatory training sessions in the course of their daily duties. Maintaining these safety
standards is essential to protect the health and well-being of our students, guests, and colleagues.

The Food Services Assistant
takes appropriate actions to support a diverse workforce and participates in the College’s ongoing efforts to build and sustain a
respectful, inclusive, and welcoming work environment. Flexibility, teamwork, and a willingness to assist in multiple operational areas are
essential, as work schedules and assignments vary based on College needs.

Summary of Responsibilities:

Food Preparation
& Production

• Assists with basic food preparation tasks, including washing, cutting, portioning, and assembling ingredients according
  to standardized recipes and production needs. Supports culinary staff with preparation of menu items for daily service, catering, and
  special events. Maintains cleanliness and organization of prep areas, equipment, and storage spaces. Properly labels, dates, and stores food
  items in accordance with food safety guidelines.

Service & Customer Interaction

• Works on food lines and/or other service
  areas as assigned, providing courteous, professional, and efficient service. Demonstrates knowledge of menu items and ingredients to ensure
  accuracy and respond appropriately to customer questions. Ensures food lines are fully stocked, correctly labeled, and equipped with
  appropriate serving utensils. Maintains the cleanliness of service areas during and after meal periods.

Food Safety & Allergen
Awareness

• Understands and implements all established food safety procedures and allergen prevention protocols. Actively supports
  individuals with food allergies by following proper handling, communication, and service procedures. Applies knowledge from required food
  safety and allergen training sessions consistently in daily work.

Teamwork, Inclusion & Professional Conduct

• Takes
  appropriate actions to support a diverse workforce and participates in the College’s efforts to create a respectful, inclusive, and
  welcoming work environment. Works collaboratively with colleagues across areas to meet operational
  needs.

Qualifications:

Required

• High School Diploma or equivalent.
• 1 to 3 years of related
  experience.
• Equivalent work experience in lieu of minimum education and related experience; 1-3 years of food service
  experience.
• Ability to provide courteous, professional, and responsive customer service in a high-volume dining
  environment.
• Demonstrated interpersonal skills, including the ability to communicate clearly, listen actively, and work
  cooperatively with colleagues, students, and guests from a wide range of backgrounds.
• Ability to follow verbal and written
  instructions, standardized recipes, and established service and safety procedures with accuracy and attention to detail.
• Basic
  understanding of food safety, sanitation, and allergen awareness, or willingness to learn and apply required protocols through mandatory
  training.
• Ability to work effectively as part of a team and to adapt to changing priorities, assignments, and service
  needs.
• Ability to maintain professionalism, patience, and composure in fast-paced or high-pressure service
  situations.
• Physical ability to stand for extended periods and to lift, carry, push, and/or pull up to 25 lbs. or more with or
  without reasonable accommodation.
• Willingness and ability to work a flexible schedule, including evenings, weekends, holidays, and
  extended shifts as required by College operations.
• Successful completion of required reference and background checks.
• An
  acceptable criminal offender records information (CORI) check.
• Successful completion of pre-employment physical and lift
  test.

Preferred

• Previous experience in food service, hospitality, retail, or another customer-facing
  role.
• Experience working in a high-volume service environment, such as a cafeteria, restaurant, catering operation, or institutional
  dining setting.
• Demonstrated experience providing inclusive, respectful service to individuals with diverse needs, including those
  with food allergies or dietary restrictions.
• Strong customer service orientation, with the ability to anticipate guest needs and
  respond appropriately to questions or concerns.
• Ability to communicate effectively across language and cultural
  differences.
• Familiarity with food safety regulations, sanitation standards, and allergen control practices.
• Experience
  working collaboratively within a team-oriented environment.
• Interest in professional growth within food service, hospitality, or
  institutional dining operations.

Interested candidates are asked to submit a resume and cover letter online at https://amherst.wd5.myworkdayjobs.com/Amherst_Jobs. Please be sure to upload all requested
documents prior to clicking Submit. Applications cannot be revised once submitted. (Current employees and students should apply by
clicking on the Jobs Hub icon from their Workday home screen.) Review of applications will begin immediately and will continue until the
position is filled. Amherst College is committed to an inclusive hiring process and will provide reasonable accommodations for candidates
throughout the application and interview process upon request.

It is unlawful in Massachusetts to require or administer a lie
detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties
and civil liability.

To apply, visit https://amherst.wd5.myworkdayjobs.com/en-US/Amherst_Jobs/job/Amherst-Campus/Food-Service-Attendant_JR7012

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