Food Service Leader

Food Service Leader
Lubbock
43598BR
Hospitality Services

Position Description
Supervises and directs work
involving direction of employees involved in the preparation and replenishment of food and/or custodial duties of the food service
areas.

About the University
Established in 1923, Texas Tech University is a Carnegie R1 (very high research activity)
Doctoral/Research-Extensive, Hispanic Serving, and state-assisted institution. Located on a beautiful 1,850-acre campus in Lubbock, a city
in West Texas with a growing metropolitan-area population of over 300,000, the university enrolls over 40,000 students with 33,000
undergraduate and 7,000 graduate students. As the primary research institution in the western two-thirds of the state, Texas Tech University
is home to 10 colleges, the Schools of Law and Veterinary Medicine, and the Graduate School. The flagship of the Texas Tech University
System, Texas Tech is dedicated to student success by preparing learners to be ethical leaders for a diverse and globally competitive
workforce. It is committed to enhancing the cultural and economic development of the state, nation, and world.
About Lubbock:Referred to
as the “Hub City” because it serves as the educational, cultural, economic, and health care hub of the South Plains region, Lubbock boasts a
diverse population and a strong connection to community, history, and land. With a mild climate, highly rated public schools, and a low cost
of living, Lubbock is a family-friendly community that is ranked as one of the best places to live in Texas. Lubbock is home to a celebrated
and ever-evolving music scene, a vibrant arts community, and is within driving distance of Dallas, Austin, Santa Fe, and other major
metropolitan cities. Lubbock’s Convention & Visitors Bureau provides a comprehensive overview of the Lubbock community and its resources,
programs, events, and histories.

About the Department and/or College

Major/Essential Functions

• Perform
  routine tasks consistently.
• Observe and evaluate workers and work procedures to ensure quality standards and service, and complete
  disciplinary write-ups.
• Knows and applies food safety policies and procedures for department.
• Take and record temperature
  of food and food storage areas, such as refrigerators and freezers.
• Schedule staff hours and assign duties.
• Maintain food
  and equipment inventories.
• Monitor and coordinate food preparation: Personnel, economics, methods, portion sizes, and presentation
  must follow guidelines set by the department and be completed in an acceptable and timely manner.
• Operate and clean food service
  equipment without supervision.
• Supervise and participate in food preparation, equipment use, customer service, sanitation, and
  safety procedures.
• Be a team-member and positively influence co-workers.
• Perform various financial activities such as cash
  handling, per supervisor’s approval.

Required Qualifications
Graduation from high school or the equivalent plus two (2)
years experience in large scale commercial or institutional food operations; additional experience may substitute for education on a year
for year basis.

Preferred Qualifications
Associate’s or Bachelor’s degree

Pay Range
$13.00 – $16.92 –
$20.82

To apply, visit workattexastech.com

All qualified applicants will
receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information or
status as a protected veteran.jeid-c4d3ad23204e2042baee037f35a4bac0

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