Food Service Worker I Part-Time – RSW

Campus Dining Services

Job Description

Job Summary: This position
includes basic food preparation, service, and/or sanitation tasks. Prepare food according to instructions. Follow proper food handling
techniques. Assist in completing the Serving Line Worksheets. Maintain a clean, sanitary, safe, and secure working area. Set up
service/preparation areas as assigned. Provide high-quality service to customers; assist in meeting the department’s customer service
objectives. Direct, help train, and assist student employees in food preparation and service. Clean and replenish the service/preparation
areas, dining room, and dishwashing/pot-and-pan areas during and after service. Set up the dish machine and, if applicable, the pot-and-pan
washing station. Direct, help train, and assist student employees in the dishwashing and pot-and-pan washing operations. Disassemble and
clean/maintain the dish machine. Maintain a clean, sanitary, safe, and secure working area. Provide high-quality service to customers;
assist in meeting the department’s customer service objectives. Help the department constantly improve and reach its vision (commitment to
excellence and passion for people). Perform other duties as assigned.

Shift

Hours varied, set by manager
based on needs.

Minimum Qualifications

A job offer for this position is contingent on passing a physical
examination to determine if the candidate possesses the physical capabilities necessary to perform the essential functions.

• Ability
  to read, write, and perform basic math.
• Ability to handle and lift heavy kitchen utensils and supplies (e.g. 40 pounds)
• Good physical health.
• Some knowledge of and experience in basic food preparation, service, and/or sanitation methods and a
  desire to provide high-quality customer service are strongly preferred.

Preferred Qualifications

ServSafe
Certification -preferred or has to be acquired within approximately six months of hire

Anticipated Hiring Range

Salary Range: $15 – $16.32 hourly
Grade: GGS B
University Title: FOOD SERVICE WORKER I
Internal applicants can determine
their University title by accessing the Talent Profile tile in myHR.

Other Information

At Mizzou Dining
Services, we are dedicated to providing high-quality, nutritious, and a variety of dining options that fuel the University of Missouri
community. Our team is committed to delivering exceptional customer service, fostering a welcoming environment, and supporting the
university’s mission of excellence.

We operate a variety of dining locations across campus, including residential dining halls,
retail food outlets, coffee shops, and catering services. Whether serving a quick bite or a full-course meal, we take pride in creating
enjoyable dining experiences for students, faculty, staff, and visitors.

Join our team and become part of a dynamic, fast-paced
environment where teamwork, growth, and a passion for great food come together!

Benefit Eligibility

This
position is not eligible for University benefits. Individuals in non benefit eligible positions may choose to participate in the Tax
Deferred Annuity Plan (403b). For information about this plan, please visit the Faculty & Staff Benefits website at https://www.umsystem.edu/totalrewards/benefits.
Equal Employment Opportunity

The University of Missouri is an Equal Opportunity Employer.

To request ADA accommodations, please call the Director of
Accessibility and ADA at 573-884-7278.

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