Food Service Worker I – Top Tier Catering

Food Service Worker I – Top Tier Catering
Lubbock
43595BR
Hospitality Services

Position
Description
Performs manual and routine duties in food service and/or kitchen areas. Responsible for the preparation and
replenishment of food, and for custodial duties of the dining and kitchen areas. Duties are performed under close supervision and is
reviewed while in progress or upon completion. Ability to perform physically demanding activity including lifting, walking, and
stooping.

About the University
Established in 1923, Texas Tech University is a Carnegie R1 (very high research activity)
Doctoral/Research-Extensive, Hispanic Serving, and state-assisted institution. Located on a beautiful 1,850-acre campus in Lubbock, a city
in West Texas with a growing metropolitan-area population of over 300,000, the university enrolls over 40,000 students with 33,000
undergraduate and 7,000 graduate students. As the primary research institution in the western two-thirds of the state, Texas Tech University
is home to 10 colleges, the Schools of Law and Veterinary Medicine, and the Graduate School. The flagship of the Texas Tech University
System, Texas Tech is dedicated to student success by preparing learners to be ethical leaders for a diverse and globally competitive
workforce. It is committed to enhancing the cultural and economic development of the state, nation, and world.
About Lubbock:Referred to
as the “Hub City” because it serves as the educational, cultural, economic, and health care hub of the South Plains region, Lubbock boasts a
diverse population and a strong connection to community, history, and land. With a mild climate, highly rated public schools, and a low cost
of living, Lubbock is a family-friendly community that is ranked as one of the best places to live in Texas. Lubbock is home to a celebrated
and ever-evolving music scene, a vibrant arts community, and is within driving distance of Dallas, Austin, Santa Fe, and other major
metropolitan cities. Lubbock’s Convention & Visitors Bureau provides a comprehensive overview of the Lubbock community and its resources,
programs, events, and histories.

About the Department and/or College

Major/Essential Functions

• Supervise,
  if assigned by immediate supervisor, and participate in kitchen and dining area activities.
• Understands and carries out oral
  instructions.
• Arrive at work on time when scheduled.
• Attends training sessions as directed.
• Take and record
  temperature of food and food storage areas such as refrigerators and freezers.
• Prepare a variety of foods, such as meats,
  vegetables, desserts, according to customers’ orders or supervisors’ instructions, following approved procedures.
• Customer service
  when needed during operational times.
• Food prep, wiping down food prep areas, wiping down tables in eating areas, throwing the
  trash.

Required Qualifications
No previous experience or education required. Ability to learn the care and use of basic
food service equipment and kitchen utensils. Ability to learn routine methods and practices of food preparation and services. Ability to
learn health hazards in food preparation, service and necessary precautionary measures. Ability to establish and maintain effective work
relationships with other employees and supervisors. Ability to understand and carry out oral instructions.

Preferred
Qualifications

Pay Range
$13.00 – $16.92 – $20.82

To apply, visit workattexastech.com

All qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, national origin, age, disability, genetic information or status as a protected
veteran.jeid-7635d3a7463481459797ab7b55f1031c

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