Food Services Supervisor – Panera

Pay Range: Targeted salary $17.00/hr based on education and experience

Benefits Eligible: Yes

Work Schedule: Schedule Varies based on position offered but will include working home football game days, position
is essential/may be required to work during campus closures. Schedule may change during scaled service.

Travel: Not
required

Position Introduction:

Panera at the Oklahoma Memorial Union is seeking a dependable and
detail-oriented PM Supervisor to serve as a first-line leader overseeing evening food service operations. This role is responsible for
coordinating food preparation, production, and service while ensuring quality, efficiency, and compliance with university and health
department standards. The PM Supervisor plays a key role in maintaining smooth daily operations by monitoring food quality, managing
supplies, supporting financial processes, and providing excellent customer service. This position requires strong organizational skills,
attention to detail, and the ability to lead a team in a fast-paced dining environment.

• Coordinates food preparation and serving of
  food. Monitors food preparation methods, portion sizes, and presentation of the food.
• Oversees inventory and procurement. Ensures
  adequate supplies, materials and equipment are available.
• Monitors the safety and cleanliness of the facility and equipment.
  Adheres to university and Health Department quality standards.
• Assists with preparation of master menus.
• Oversees
  operation of cash register, prepares daily cash report.
• Responds to customer inquiries regarding food quality, service, or
  accommodations and resolves the problems and routine complaints.
• Prepares various reports for management regarding the operation of
  the facility, sanitation, food preparation and any complaints or problems.
• Maintains regulatory, compliance, and operational
  records.
• Opens and secures facility.
• May assume responsibility for a second shift.
• Attends meetings, in-service
  training, and work related classes.
• Performs various duties as needed to successfully fulfill the functions of the position.

View the full job description here.

Required
Education and Experience:

• High school diploma or GED or graduate of culinary school.
• 36 months experience in food
  services to include 12 months in a supervisory role.

Required Certifications and Licenses:

• ServSafe
  Certification
• Sanitation Certification may be required upon employment

Department Preferences:

• Schedule will include working home football game days,
• Position is essential/may be required to work during campus
  closures.

Hiring Contingent Upon a Background Check: Yes

Special Indications:

Tagged as: Employment