Food Services Worker – Cross Village PM FSW

Pay Range: Targeted Salary: $13.00 per hour, based on experience. Position is also available for $2.00 per hour closing
shift differential

Benefits Eligible: Yes

Work Schedule: Closing position. Approximately
4:30 p.m. – 1:00 a.m.

Travel: May be required

Position Introduction:

Cross Village
Restaurants, one of OU’s newest dining operations, features unique restaurant concepts. This position will prepare food following recipes
and applying individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of
simple menu items. Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives,
peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a courteous and respectful manner, with
proper portion control and knowledge of menu items. Load, carry, and transport hot or cold food items or containers to customers, serving
lines, or dining tables-safely, efficiently and timely. Washes, sanitizes, and stores pots, pans and kitchen utensils in designated areas.
Scrapes dishes and cleans tables, serving areas. Cleans counters and floors. Follows proper kitchen standards when cleaning/sanitizing the
work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.). Assists with special events
across the University. Assists other food services staff when necessary and voluntarily as much as possible. The functions described here
are not all-encompassing of those an employee may encounter while on the job.

• As essential personnel you may be required to work
  during University closings.
• Nights and weekends may apply for any operations especially those operating 24/7.
• Hepatitis A
  Vaccine required or positive antibody testing.
• Cleveland County Food Handler Card required within 90-days of hire and maintained
  every other year forward.

**Normally, employees on a 5-hour shift receive a free meal. Uniforms are provided at no cost but must
be maintained by the employee.**

Position is eligible for closing shift $2.00 per hour differential.

View full job description

Required
Education:

• High School Diploma or GED.

Department Preferences:

• ServSafe Certification
  and6 months of restaurant kitchen/cooking experience.

Hiring Contingent Upon a Background Check: Yes

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