Part Time Kitchen Coordinator, Amiko Youth Program

Southern New Hampshire University is a team of innovators. World changers. Individuals who believe in progress with purpose. Since 1932,
our people-centered strategy has defined us – and helped us grow a team that now serves over 180,000 learners worldwide.

Our mission
to transform lives is made possible by talented people who bring diverse industry experience, backgrounds and skills to the university. And
today, we’re ready to expand our reach. All we need is you.

This position is based in the following office location:

SNHU Center for New Americans

The opportunity

The Kitchen Coordinator will oversee food service operations for the
Amiko Youth Program at the SNHU Center for New Americans. You will plan, prepare, and serve nutritious, culturally appropriate evening meals
for approximately 50 children in a licensed commercial kitchen. You will also conduct weekly menu planning, food ordering, inventory
management, and federal nutrition documentation. #LI-Onsite

Regular Schedule:

• Monday-Thursday: 2:00 PM – 7:00 PM
  EST
• Friday: Four flexible hours between 9:00 AM – 5:00 PM EST

Summer Schedule:

• Monday-Thursday:
  10:00 AM – 3:00 PM EST
• Friday: Four flexible hours between 9:00 AM – 5:00 PM EST

What you’ll do:

• Plan, prepare, and serve nutritious evening meals Monday through Thursday for approximately 50 children in a licensed commercial
  kitchen.
• Develop weekly menus in compliance with the Child and Adult Care Food Program (CACFP) nutritional guidelines and ensure
  meals are culturally appropriate for a diverse group of children.
• Complete weekly menu planning and food ordering during designated
  administrative hours.
• Create detailed weekly shopping lists based on projected participation and approved menus.
• Maintain
  accurate CACFP documentation, including meal counts and required compliance records.
• Manage food purchasing, vendor communication,
  inventory tracking, and storage systems to ensure cost efficiency and minimal food waste.
• Ensure compliance with all food safety
  standards, sanitation procedures, and local health department regulations.
• Clean and sanitize food preparation areas, equipment,
  dishes, and service surfaces daily.
• Incorporate student voice and feedback into menu planning to increase engagement and meal
  satisfaction.
• Collaborate with program leadership to support continuous improvement of kitchen operations.
• Attendance,
  punctuality, and reliability are essential functions of this role.
• Other responsibilities as assigned

What we’re
looking for:

• 1+ years’ experience in commercial kitchen operations or food service
• ServSafe Kitchen Manager
  Certification required or willingness to obtain within 60 days of hire.
• Knowledge of commercial kitchen operations and food safety
  standards.
• Knowledge of or willingness to learn CACFP nutritional guidelines and documentation requirements.
• Basic
  proficiency with Microsoft Office
• Commitment to culturally responsive food practices.

We believe real innovation comes
from inclusion – where different experiences, perspectives and talents are celebrated. So if you’re wondering whether SNHU is right for you,
take the leap and apply. You might be just the person we’re looking for.

Compensation

The hourly pay range for this
position is $17.45 – $27.92. Actual offer will be based on skills, qualifications, experience and internal equity, in addition to relevant
business considerations. We expect this position to be hired in the following target hiring range $19.28 – $26.08.

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