Peak – Food Service Supervisor – Wagner Dining

Pay Range: Targeted salary $17.00 per hour based on experience

Benefits Eligible: No

Work Schedule: Rotating Shift Schedule

Position Introduction:

Wagner Dining is
looking for a Food Service Supervisor. This position is being filled through OU’s PEAK Temporary Staffing Service.

Responsible for
supervising, training, and evaluating assigned personnel for the kitchen/production area PM shift. They will determine work priorities, plan
schedules, assign, and review work. Will also learn how to prepare, produce, and serve food items for each concept at Wagner Dining, a
centralized dining concept within Headington Hall, a residential community for student athletes and non-athlete students.

Required Education and Experience:

• High School Diploma, GED, or graduate of culinary school
• 36
  months experience in food services to include 12 months in a supervisory role

Skills:

• Advanced knowledge
  of principles providing customer and personal service to include but not limited to customer needs assessment, meeting quality standards for
  services, and customer satisfaction
• Advanced knowledge of State Food Handling and Cleanliness laws
• Advanced knowledge of
  kitchen equipment & supplies
• Working knowledge of profit and loss statements
• Excellent verbal, listening, and written
  communication skills
• Ability to multitask
• Ability to plan a health conscience menu
• Ability to interpret
  information
• Ability to speak, read and write clear, concise English
• Detailed oriented for accuracy of data and
  information
• Ability to communicate well and build rapport quickly with students, faculty and staff
• Ability to supervise
  staff and communicate directions and expectations effectively
• Cash handling

Required Certifications and
Licenses:

• ServSafe Certification.
• Sanitation Certification may be required upon employment

Hiring Contingent Upon a Background Check: Yes

Tagged as: Employment