PEAK – Food Service – Wagner Dining
Full TimeBookmark Details
260509
Organization: Peak People
Job
Location: Oklahoma-Norman-Norman Campus
Schedule:
Work Schedule: variable
M-F some weekends, 40 hours
Work Type: Onsite
Salary Range: $13.00
Benefits
Provided: No
Required Attachments: Resume
Job Description
*
Job Duties include but are not limited to:
Under direct supervision, provides routine assistance in the
preparation/serving of food. This position will
- Prepare food following recipes and applying individual portion control
standards - Properly and safely measures, weighs, and combines ingredients for quantity preparation of simple menu items
- Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers,
slicers, mixers, industrial dish machines, recycling, stoves, etc.) - Serves food in a courteous and respectful manner, with proper
portion control and knowledge of menu items - Load, carry, and transport hot or cold food items or containers to customers, serving
lines, or dining tables-safely, efficiently, and timely - Loads and transports food carts to and from designated floor units
- Washes, sanitizes, and stores pots, pans, and kitchen utensils in designated areas
- Scrapes dishes and cleans tables, serving
areas, counters and floors - Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets,
tables, kitchen utensils and equipment, dishes, and tableware, etc.) - Assists with special events that may include unique luncheons
and dinners, catering needs, student organizational special requests, and day-to-day events - Assists other food services staff when
necessary and voluntarily as much as possible - The functions described here are not all-encompassing of those an employee may
encounter while on the job.
Job Requirements
*
Required
Education:
- High School Diploma (GED)
Skills:
- Must be able to speak, read and
write in clear English - Must have good customer service skills
Certifications:
- Valid Driver’s License – Preferred
Advertised Physical Requirements:
- Must be able to
pull, push, stand, engage in repetitive motions, grasp, walk, feel, touch, speak, hear and see - Must be able to lift up to 50 pounds
Special Instructions: If you are selected as a final candidate for this position, you will be subject to The
University of Oklahoma Norman Campus Tuberculosis Testing policy. To view the policy, visit https://hr.ou.edu/Policies-Handbooks/TB-Testing
Why You Belong at the
University of Oklahoma: The University of Oklahoma values our community’s unique talents, perspectives, and experiences. At OU, we
aspire to harness our innovation, creativity, and collaboration for the advancement of people everywhere. You Belong Here!
Equal Employment Opportunity Statement: The University, in compliance with all applicable federal and state laws and
regulations, does not discriminate on the basis of race, color, national origin, sex, sexual orientation, marital status, genetic
information, gender identity/expression (consistent with applicable law), age (40 or older), religion, disability, political beliefs, or
status as a veteran in any of its policies, practices, or procedures. This includes but is not limited to admissions, employment, housing,
financial aid, and educational services.
Hiring contingent upon a Background Check?:
Yes
Special Indications: None
Job Posting: Mar 15, 2026
Source ⇲
HigherEdJobs - Food Services
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