ServSafe Production Manager Faculty, Part-Time (Non-Credit)

Job Description:
The Workforce Development department at the Community College of Philadelphia seeks qualified part-time instructors to teach the ServSafe Food Protection Manager non-credit course. The ideal candidate will bring professional experience in food service, hospitality, culinary operations, or public health, along with demonstrated ability to teach adult learners and prepare them for the ServSafe Food Protection Manager Certification Exam.

Workforce Development provides non-credit education to businesses, organizations, and individuals seeking to enhance skills, obtain industry credentials, and advance career goals. Courses are delivered in alignment with industry standards, employer needs, and workforce demand.

Required Qualification:

• Current ServSafe Food Protection Manager Certification (or ability to obtain prior to instruction) required.

• Minimum three (3) years of professional experience in food service, hospitality, culinary operations, institutional dining, or food safety-related roles required.

• Experience teaching, training, or mentoring adult learners in workplace, community college, or professional development settings required.

• Strong knowledge of food safety regulations, sanitation standards, and best practices required.

• Effective communication, facilitation, and classroom management skills required.

Preferred Qualifications:

• Bilingual or multilingual proficiency (Portuguese, Haitian/French Creole, Vietnamese, etc.) preferred.

• Experience teaching ServSafe or other food safety certification courses preferred.

• Background in hospitality management, culinary arts, public health, or environmental health preferred.

• Familiarity with local, state, and federal food safety regulations preferred.

• Experience supporting diverse learners and implementing inclusive instructional strategies preferred.

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