Sous Chef | Line Cook –

Founded by the Sisters of Charity of New York, the University of Mount Saint Vincent is an academically excellent, authentically inclusive,
Catholic and ecumenical liberal arts university. The University combines a strong core curriculum with a full array of majors in the liberal
arts and, within the tradition of liberal education, selected professional fields of study.

At Mount Saint Vincent, a student’s
education extends beyond knowledge, skills, and preparation for work. We seek the development of the whole person. In the spirit of Vincent
de Paul and Elizabeth Ann Seton, we foster an understanding of our common humanity, a commitment to human dignity, and a full appreciation
of our obligations to each other.

Job Description:

We are seeking a reliable and experienced Sous Chef / Line Cook to support
the daily operations of a busy college dining facility. This role is ideal for a hands-on culinary professional who is organized,
dependable, and ready to step in wherever needed to keep the kitchen running smoothly.

The ideal candidate is a no-nonsense team
leader who comes ready to work, supports the staff, and takes pride in maintaining high standards for food quality, efficiency, and kitchen
operations. This position works closely with management to ensure smooth service, assist with food production, and help oversee staff during
daily operations.

Shift:

• Friday – Saturday 9am-8pm
• Sunday – Monday
  9am-5pm

Duties and Responsibilities:

• Prepare and cook menu items according to established recipes and production
  schedules for daily dining hall service in accordance with the business.
• Perform daily food prep, including chopping, portioning,
  marinating, and preparing ingredients needed for service.
• Assist with the day-to-day operation of the kitchen, ensuring service runs
  smoothly and efficiently.
• Supervise and support kitchen staff during prep and service while maintaining a productive work
  environment.
• Lead by example by working alongside the team on the line and in prep areas to keep production on
  schedule.
• Help coordinate food production for dining hall service, grab-and-go items, and special events or
  catering.
• Maintain consistent food quality, portion control, and presentation standards.
• Ensure strict adherence to food
  safety, sanitation, and health department regulations.
• Assist with training and mentoring kitchen staff, reinforcing proper kitchen
  procedures and expectations.
• Help monitor inventory, product organization, and proper food storage and rotation.
• Maintain a
  clean, organized, and safe kitchen environment at all times.
• Communicate effectively with management and staff to keep kitchen
  operations organized and efficient.

Requirements

• Knowledge of food preparation and existing NYC health and
  safety standards

• Ability to effectively manage, direct, and lead a team
• Strong communication abilities, with
  employees, and customers
• Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high-pressure
  environment
• Collaborative attitude with an emphasis on excellent customer service
• Time management strengths with the ability
  to multi-task
• Minimum of high school diploma. Candidates with culinary degrees will be given preference
• 2+ years of
  experience as a sous chef
• Solid understanding of cooking methods, ingredients, kitchen equipment, and related
  processes
• Proven track record of effectively leading and managing others
• Familiarity with best practices in the
  industry

Benefits

The allotted hourly range is $22.00 – $24.00

• Comprehensive
  health, dental, and vision insurance
• Flexible Spending Accounts (FSA) for medical and dependent care
• 100% employer sponsored
  life insurance, AD&D insurance and Long term disability
• Retirement plan with employer matching
• Paid time off, including
  vacation, sick leave, and holidays
• Professional development opportunities via Coursera
• Tuition benefits for employees and
  their dependents
• Commuter benefits
• Employee Assistance Plan

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