Sr. Food Services Worker – Residential Colleges

Pay Range: Targeted salary: up to $15.00 per hour, based on experience

Benefits Eligible: Yes

Work Schedule: Varies based on business needs. Considered essential position and may be required to work during
campus closure and inclement weather.

Travel: May be required

Position Introduction:

This position serves as a first line assistant supervisor responsible for preparation, production and/or serving of food items.

Duties: May determine work priorities and assigns work to food service workers and students. Provides guidance and
training in food preparation, serving techniques, safe operation of equipment and proper sanitation. Plans cooking and preparation schedules
to assure timetables are met. Prepares, season, cooks, fires and bakes food according to standard recipes following portion control
standards. Modifies recipes and/or production amounts. Ensures optimal quality of food throughout preparation and service. Prepares food
items for individual serving following portion control standards. Determines food quantities, prepares estimates of time, labor and
materials for assigned tasks. Oversees maintenance of inventory, food consumption and other food service records. Operates a variety of
manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc. Handles operational readiness and safety of equipment
and supplies. Adheres to university and Health Department quality standards. Advises supervisor concerning quantity and quality of food and
supplies. Performs other related duties as assigned.

• As essential personnel you may be required to work during University
  closings.
• Nights and weekends may apply for any operations especially those operating 24/7.
• Hepatitis A Vaccine
  required.
• Cleveland County Food Handlers Card required.

Employees on a 5-hour shift receive a free meal.
Uniforms, including shoes, are provided at no cost!

View full job description

Required Education and Experience:

• High school diploma or GED
  or graduate of culinary school.
• 12 months of restaurant/customer service experience.

Required Certifications and
Licenses:

• Ability to obtain a Food Handlers License.

Department Preferences:

• ServSafe
  Certification.
• 12 months of restaurant kitchen/cooking supervisory experience.

Hiring Contingent Upon a
Background Check: Yes

Tagged as: Employment