Supervisor

Supervisor
Lubbock
44035BR
Hospitality Services

Position Description
Assists in supervision of the
operations and coordination of assigned area. May supervise second shift (evening/night) use of facilities and remote sites. Work is
performed under general supervision in accordance with established policies and procedures. Performance is evaluated based on the
effectiveness and efficiency of operation of the area supervised. Supervises other staff and/or student employees.

About the
University
Founded in 1923, Texas Tech University began with a mission to serve the needs of West Texas, but its impact has always
reached far beyond. Today, Texas Tech, located in Lubbock (pop. 300,000+), is home to a vibrant community of more than 42,000 students.Texas
Tech’s 1,800-acre campus showcases Spanish Renaissance architecture and is home to one of the country’s largest public art collections. Its
13 colleges include a prestigious School of Law and a distinguished School of Veterinary Medicine. These programs equip students with the
skills and knowledge needed to excel in their respective fields. Built on the values of West Texas – hard work, grit and authenticity – the
university graduates students who are deeply engaged in service to their communities and well-positioned to succeed in the world. Texas Tech
is committed to achieving research and scholarly accomplishments that compare favorably to the member institutions of the Association of
American Universities (AAU). For more than 100 years, Texas Tech has been a premier destination for those seeking a world-class education
and a unique, personalized experience as a member of the Red Raider family.

About the Department and/or
College

Major/Essential Functions

• Manage staff and assign duties. Coordinate assignments of cooking personnel to
  ensure economical use of food and timely preparation. Operate unit in the absence of Unit Manager during late night and
  weekends.
• Order and receive food. Verify product quality and quantity. Monitor food preparation methods, portion sizes, freshness
  and presentation of food. Maintain food inventories, and keep inventory records.
• Manage staff and assign duties. Coordinate
  assignments of cooking personnel to ensure economical use of food and timely preparation.

Required
Qualifications
Completion of high school or the equivalent plus five years progressively responsible office administration or
supervisory experience. Additional education may substitute for required experience on a year for year basis.

Preferred
Qualifications
Bachelor’s degree plus two years of job-related experience; OR a combination of education and/or experience to equal
six years. ServeSafe certification preferred.

Pay Range
$14.04 – $18.27 – $22.45

To apply, visit workattexastech.com

All qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, national origin, age, disability, genetic information or status as a protected
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