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Requisition Number: 72825

Location: Boulder, Colorado


City:
Boulder


State: Colorado

Employment Type: Temporary Staff


Schedule: Full-Time

Posting Close Date: 29-Jun-2026


Date Posted:
16-Jun-2026


Job Summary

The University of Colorado, Boulder’s Campus Dining and
Hospitality
department is currently hiring for Temporary Campus Dining Attendant! This position is
responsible for providing operational support to front of house (FOH) and back of house (BOH) dining service operations, practicing safe
food handling techniques, following standardized operating procedures, all while offering excellent customer service in a team-oriented and
supported environment.

CU is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws governing
nondiscrimination in employment. We are committed to creating a workplace where all individuals are treated with respect and dignity, and we
encourage individuals from all backgrounds to apply, including protected veterans and individuals with disabilities.



Who We
Are

The Division of Student Life consists
of 36 departments that provide student support and services dedicated to helping students become successful, curious, competent individuals
during their time at CU Boulder.


At CU Boulder, dining is more than just a meal-it’s an experience. Our award-winning dining venues
serve fresh, sustainable, and innovative cuisine crafted by a passionate team dedicated to your well-being.

Every year, we proudly
serve over 3 million meals, fueling healthy bodies and minds with options that are as delicious as they are nutritious. From
community-building events to hands-on food education, we’re here to help Buffs build lifelong habits for a healthier future.




What Your Key Responsibilities Will Be

Production & Service:


  • Back of House
    (BOH):
    • Prepare and assemble ingredients for recipes.
    • Prepare entrees, starches, vegetables, and soups from raw
      state.
    • Use a variety of equipment and cooking techniques.
    • Clean prep areas, equipment and dishes following proper sanitation
      methods.
    • Assist with setup, maintenance and breakdown of production and service areas.

  • Front of House
    (FOH):
    • Production set up, which includes tending to drink and service lines, dish rooms, dining rooms and courtesy
      stands
    • Stock and replenishes service ware Follows all sustainability and recycling procedures. Sanitize high contact
      surfaces.


Safety/Sanitation:

  • Follows set food safety guidelines including allergen labeling
    procedures
  • Attends dish room; cleans seating areas, furniture, floors and fixtures
  • Serves on the food safety response team
    and responds to all food safety emergencies as appropriate to the work assignment


Personnel:

  • Provides
    excellent customer service
  • Empowered to make decisions in areas within their span of control
  • Follows CDH uniform guidelines
    and personnel hygiene standards

What You Should Know

  • Positions with Campus Dining and Hospitality are
    subject to changes in work schedule and campus location.

What We Can Offer


  • The hourly rate for this
    temporary position is $18.90

Benefits
Temporary positions at the University of Colorado are not
benefits-eligible, however, all positions are eligible for paid sick leave.


Be Statements



Be courageous. Be visionary. Be
Boulder.


What We Require

  • 3 months of experience related to the job assignment.
  • Equivalent
    combination of education and experience may substitute.

What You Will Need

  • Ability to work in a fast
    paced team driven environment.

What We Would Like You to Have


  • One year of food services work
    experience.

Special Instructions

To apply, please submit the following materials:



1. A current resume.


2. Optional: A cover letter that specifically tells us how your background
and experience align with the requirements, qualifications, and responsibilities of the position.


We may request
references at a later time.

Please apply by June 29, 2026 for consideration.


Note: Application materials
will not be accepted via email. For consideration, please apply through CU Boulder Jobs.

In
compliance with the Colorado Job Application Fairness Act, in any materials you submit, you may redact or remove age-identifying information
such as age, date of birth, or dates of school attendance or graduation. You will not be penalized for redacting or removing this
information.



Essential Services
This position is designated “essential/critical services.” The incumbent is
required to respond to requests for work during campus emergencies (snow, wind, rain, flood and any other natural or man-made event) and
report to work for regularly assigned shifts during emergency campus closures.

Tagged as: Employment

Source
HigherEdJobs - Food Services

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