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Requisition Number: 74157

Location: Boulder, Colorado


City:
Boulder


State: Colorado

Employment Type: Temporary Staff


Schedule:
Full-Time

Posting Close Date: 18-Aug-2026


Date Posted: 11-Aug-2026


Job
Summary

The University of Colorado, Boulder’s Campus Dining and Hospitality department is currently hiring
for Temporary Campus Dining Attendant! This position is responsible for providing operational support to front of
house (FOH) and back of house (BOH) dining service operations, practicing safe food handling techniques, following standardized operating
procedures, all while offering excellent customer service in a team-oriented and supported environment.

CU is an Equal Opportunity
Employer and complies with all applicable federal, state, and local laws governing nondiscrimination in employment. We are committed to
creating a workplace where all individuals are treated with respect and dignity, and we encourage individuals from all backgrounds to apply,
including protected veterans and individuals with disabilities.



Who We Are

The Division of Student Life consists of 36 departments that provide
student support and services dedicated to helping students become successful, curious, competent individuals during their time at CU
Boulder.


At CU Boulder, dining is more than just a meal-it’s an experience. Our award-winning dining venues serve fresh, sustainable,
and innovative cuisine crafted by a passionate team dedicated to your well-being.

Every year, we proudly serve over 3 million meals,
fueling healthy bodies and minds with options that are as delicious as they are nutritious. From community-building events to hands-on food
education, we’re here to help Buffs build lifelong habits for a healthier future.



What Your Key Responsibilities Will Be

Production & Service:


  • Back of House (BOH):
  • Prepare and assemble ingredients for
    recipes.
  • Prepare entrees, starches, vegetables, and soups from raw state.
  • Use a variety of equipment and cooking
    techniques.
  • Clean prep areas, equipment and dishes following proper sanitation methods.
  • Assist with setup, maintenance and
    breakdown of production and service areas.
  • Front of House (FOH):
  • Production set up, which includes tending to drink
    and service lines, dish rooms, dining rooms and courtesy stands
  • Stock and replenishes service ware Follows all sustainability and
    recycling procedures. Sanitize high contact surfaces.

Safety/Sanitation:

  • Follows set food safety
    guidelines including allergen labeling procedures
  • Attends dish room; cleans seating areas, furniture, floors and
    fixtures
  • Serves on the food safety response team and responds to all food safety emergencies as appropriate to the work
    assignment


Personnel:

  • Provides excellent customer service
  • Empowered to make decisions in areas
    within their span of control
  • Follows CDH uniform guidelines and personnel hygiene standards

What You Should Know

  • Positions with Campus Dining and Hospitality are subject to changes in work schedule and campus location.


What We Can Offer


  • The hourly rate for this temporary position is $18.90

Benefits
Temporary
positions at the University of Colorado are not benefits-eligible, however, all positions are eligible for paid sick leave.


Be
Statements



Be courageous. Be visionary. Be Boulder.


What We Require

  • 3 months of experience
    related to the job assignment.
  • Equivalent combination of education and experience may substitute.

What You Will
Need

  • Ability to work in a fast paced team driven environment.

What We Would Like You to Have


  • One year of food services work experience.

Special Instructions

To apply, please
submit the following materials:


  1. A current resume.
  2. Optional: A cover letter
    that specifically tells us how your background and experience align with the requirements, qualifications, and responsibilities of the
    position.

We may request references at a later time.

Please apply by August 18, 2026 for
consideration.


Note: Application materials will not be accepted via email. For consideration, please apply through CU Boulder Jobs.

In compliance with the Colorado Job Application Fairness Act, in any materials
you submit, you may redact or remove age-identifying information such as age, date of birth, or dates of school attendance or graduation.
You will not be penalized for redacting or removing this information.



Essential Services
This position is
designated “essential/critical services.” The incumbent is required to respond to requests for work during campus emergencies (snow, wind,
rain, flood and any other natural or man-made event) and report to work for regularly assigned shifts during emergency campus closures.

Tagged as: Employment

Source
HigherEdJobs - Food Services

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