Cook I (Kitchen Production)

Posting Number: req26864

Department: Arizona Student Unions

Location: Tucson Campus

Address: Tucson, AZ USA

Position Highlights

The University is seeking a Cook I (Kitchen Production) to prepare, season and cook a wide variety of food for various food service units. This position also cooks according to recipes and requires knowledge of basic kitchen equipment.

Visa sponsorship is not available for this position.

Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more!

The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocations services, please click here.

Duties & Responsibilities

• Prepares food
  on hot or cold production line, adhering to the recipe’s method of preparation.
• Prepares food
  items from recipes for restaurant on a daily basis.
• Coordinates
  food preparation needs with supervisor and p.m. staff.
• Coordinates
  ordering needs with supervisor and p.m. staff.
• Performs food
  preparation tasks such as sandwich, salad making and beverage preparation,
  following written standardized recipes.
• Cleans and
  processes fruits and vegetables according to recipe’s specifications.
• Labels, dates
  and stores fruits and vegetables in proper areas.
• Assembles
  necessary ingredients to prepare orders.
• Labels and
  dates products.
• Assists cold
  food production when possible.
• Prevents cross
  contamination of food products.
• Weighs, labels
  and dates all food items; stores in designated areas.
• Cleans
  countertops, windows, walls, shelves, drain screens and floor mats.
• Cleans cooking
  utensils, grills, oven hoods, and other equipment used in food preparation;
  ensure all utensils are properly stored.
• Empties
  sanitizer and takes out trash.
• Greets and
  serves customers in a friendly, courteous manner.
• Actively solves
  problems wherever possible.
• Works
  harmoniously with co-workers, supervisors and management.
• Additional
  duties as assigned.

Knowledge, Skills
and Abilities (KSAs):

• Knowledge of
  food service operations including large quantity food preparation.
• Knowledge of
  job content, practices, and procedures.
• Skills
  necessary to fully perform all aspects of the job.
• Skill in
  operating various institutional/commercial kitchen equipment.
• Ability to
  effectively communicate.

Physical
Requirements:

• Ability to occasionally
  lift, move, and transport a maximum of 50 pounds.

This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.

Minimum Qualifications

• High school
  diploma or high school diploma equivalency is required.

FLSA: Non-Exempt

Full Time/Part Time: Full Time

Number of Hours Worked per Week: 40

Job FTE: 1.0

Work Calendar: Fiscal

Job Category: Culinary

Benefits Eligible: Yes – Full Benefits

Rate of Pay: $16.50 – $18.75

Compensation Type: hourly rate

Grade

2

Compensation Guidance

The Rate of Pay Field represents the University of Arizona’s good faith and reasonable estimate of the range of possible compensation at the time of posting. The University considers several factors when extending an offer, including but not limited to, the role and associated responsibilities, a candidate’s work experience, education/training, key skills, and internal equity.

The Grade Range represent a full range of career compensation growth over time. The university offers compensation growth opportunities within its career architecture. To learn more about compensation, please review our Applicant Compensation Guide and our Total Rewards Calculator.

Career Stream and Level

OC1

Job Family

Production and Kitchen Operati

Job Function

Culinary

Type of criminal background check required: Name-based criminal background check (non-security sensitive)

Number of Vacancies: 1

Contact Information for Candidates

HR-Auxiliaries@arizona.edu

Open Until Filled: Yes

Documents Needed to Apply: Resume

Notice of Availability of the Annual Security and Fire Safety Report

In compliance with the Jeanne Clery Campus Safety Act (Clery Act), each year the University of Arizona releases an Annual Security Report (ASR) for each of the University’s campuses. These reports disclose information including Clery crime statistics for the previous three calendar years and policies, procedures, and programs the University uses to keep students and employees safe, including how to report crimes or other emergencies and resources for crime victims. As a campus with residential housing facilities, the Main Campus ASR also includes a combined Annual Fire Safety report with information on fire statistics and fire safety systems, policies, and procedures.
Paper copies of the Reports can be obtained by contacting the University Compliance Office at cleryact@arizona.edu.

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