Retail Operations Attendant – Barista 9 month PT

Dickinson College is a premier four-year residential liberal arts institution chartered in 1783 and widely
recognized as a leader in global and sustainability education. Dickinson College is located in Carlisle, named a “most livable city” by
Forbes and is minutes from the state capital of Harrisburg. The campus is connected to a vibrant downtown that offers eclectic dining,
shopping and entertainment options. Within a two-hour drive are Philadelphia, Baltimore and Washington, D.C.; New York City is three hours
away.

Dickinson College offers full-time employees a broad range of benefits, including a comprehensive medical insurance plan, life
insurance, flexible spending accounts, generous time off, parental leave, homebuyer assistance, and tuition benefits for eligible employees
and dependent children under the age of 24. Upon eligibility, the College contributes 8% of an employee’s base salary to a retirement
account with an additional .5% matching contribution; all money paid by the college into the employee’s retirement plan is immediately and
fully vested in the employee.

Below you will find the details for the position, including any supplementary documentation and
questions you should review before applying for the opening. To apply for the position, please click the “Apply” for this job link button
above.

Position Department

Dining Services – Retail Operations

Job Summary/Basic Function

Provides
products and services to guests as appropriate to assigned retail location. Follows proper food handling techniques and recipes, delivers
excellent customer service, maintains good sanitation and cleanliness practices, and provides customers with an enjoyable experience during
all meal periods. Assists with training retail new staff as needed. May be assigned to various retail operation locations on
campus.

Primary duties Include:
Attendants are responsible for positively greeting guests, providing excellent dining
experiences and service to customers, preparing quality product utilizing recipes and all necessary equipment, and ensuring unit is well
stocked and organized in a neat, clean manner.

• POS register
• Food preparation (cold and hot)
• Non-alcoholic drink
  preparation
• General utility duties
• Assist in training staff

• Follows HACCP guidelines, Pennsylvania
  Department of Health regulations, OSHA regulations, safety policies, and ServSafe standards; ensures the cleanliness of prepartation areas,
  all seating, and serving areas; documents HACCP information such as food and equipment temperatures, times of food batches, packing data for
  food set-ups on the line, e.g. label information for pre-packaged deli salads.
• Assists guests with food allergies, special requests
  and customized preparation, and possesses a working knowledge of food ingredients.
• Follows policies and procedures to ensure that
  all facilities and equipment are left in the appropriate condition at the end of each shift.
• Follows proper cash handling policies
  and procedures.
• Promotes positive relationships within and outside of the department through effective communication.
• This
  position is designated as “emergency response personnel”. “Emergency response personnel” are required to report to work when the college is
  delayed or closed. They may also be called in at any time of the day to respond to weather and/or other types of emergencies as
  needed.

Other Duties May Include:

• Assist the Retail Operations Manager as needed.
• Detailed cleaning in
  units.
• Support special events and programs.
• Ensure a safe and inclusive environment is maintained in assigned
  location.

Requirements:

• High School Diploma or GED
• Experience in a food service operation preferred
  but not required.

EEO/Diversity Statement:

The College is committed to building a representative and diverse
faculty, staff, and student body. We encourage applications from all qualified persons.

Tagged as: Employment