Breakfast Attendant

Job Summary

The Breakfast Attendant sets and replenishes breakfast food for
hotel guests and maintains cleanliness in the breakfast lobby.

Current Food Handlers Permit within one month of employment; must be
able to read, write,
and follow verbal instructions in English; and a commitment to providing excellence in service required. Six months
food handlers experience is preferred

Responsibilities
The Breakfast Attendant:

• Demonstrates the
  ability to prioritize and change the course of action quickly, being flexible.
• Demonstrates a positive attitude and the ability to
  work effectively as part of a team.
• Provides outstanding guest service.- Sets up breakfast before guests arrive.
• Frequently
  checks breakfast line for low food supply.
• Efficiently replenishes food, beverages, and/or supplies as needed.
• Maintains
  cleanliness of area throughout the morning by reorganizing and tidying food areas as needed.
• Removes and disposes of leftover food
  at the end of the breakfast shift.
• Cleans area according to established standards.
• Ensures inventory is stocked and properly
  stored prior to the next day’s shift.
• Responsible for keeping inventory stocked by ordering additional food and/or supplies as
  needed.

Minimum Qualifications
Current Food Handler’s Permit within one month of employment; must be able to read,
write, and follow verbal instructions in English; and a commitment to providing excellence in service required. Six months food handlers’
experience is preferred.

Preferences

Special Instructions

Requisition Number:
PRN17366N

Full Time or Part Time? Part Time

Work Schedule Summary: Needs open availability most mornings,
starting as early as 6-6:30a. Weekends required.

Department: 01115 – Guest House

Location: Campus

Pay
Rate Range: $15.00

Close Date: 11/17/2026

Open Until Filled:

• To apply, visit https://apptrkr.com/9772448“”>https://utah.peoplea
  dmin.com/postings/207579
• je-f01fe1a0c6a8420f99cbf5ef223da551

Tagged as: Employment