Director of the Certified Food Protection Professional Program

Salary Range: USD $54,350.00/Yr. – USD $92,390.00/Yr.

Locations: Auburn University, AL

Categories: Outreach & Extension

Job Type: Non-Faculty

Position Type: Full-Time

Department: Department of Nutritional Sciences

Associated Division: College of Human Sciences

Req ID: 9704
Overview

The College of Human Sciences is seeking a Director of the Certified Food Protection Professional Program. This position will develop and oversee the Certified Dietary Manager (CDM) and Certified Food Protection Professional (CFPP) programs by leading accreditation efforts, coordinating stakeholder engagement, and producing required documentation for approval. It designs curricula and collaborates with the Biggio Center to create innovative online learning materials, ensuring all components meet accreditation standards and deliver high-quality educational experiences for students.

Responsibilities

• Develops and implements the CDM, CFPP program, ensuring full alignment with accreditation standards and industry best practices.
• Engages stakeholders through virtual and in-person meetings to gather input and guide program development and implementation.
• Prepares and submits accreditation documentation that meets all Association of Nutrition & Foodservice Professionals (ANFP) requirements.
• Designs curricula that support program goals, incorporating innovative instructional methods and materials.
• Provides leadership to faculty and staff involved in delivering and supporting the program.
• Ensures ongoing compliance with accreditation standards and related regulatory expectations.
• Promotes the program to prospective students and key stakeholders.
• Collaborates with the Biggio Center to develop high-quality, innovative online learning resources.
• Monitors and evaluates program effectiveness and implements improvements to support continuous quality enhancement.
• Manages program budgets and resources to ensure efficient and responsible operations.
• Maintains current knowledge of industry trends to keep the program relevant, competitive, and responsive to evolving professional standards.

Qualifications

• Master’s degree- no specific discipline and 5 years of experience in the design, implementation, delivery and management of educational programs/services.

License and Certification:

• Registered Dietitian Nutritionist (RDN) required upon hire.

Desired Qualifications:

• Experience with CDM, CFPP programs desired.

Contract Type

Limited Term
Why Work at Auburn?

• Life-Changing Impact: Our work changes lives through research, instruction, and outreach, making a lasting impact on our students, our communities, and the world.
• Culture of Excellence: We are committed to leveraging our strengths, resources, collaboration, and innovation as a top employer in higher education.
• We’re Here for You: Auburn offers generous benefits, educational opportunities, and a culture of support and work/life balance.
• Sweet Home Alabama: The Auburn/Opelika area offers southern charm, vibrant downtown scenes, top-ranked schools, and easy access to Atlanta, Birmingham, and the Gulf of Mexico beaches.
• A Place for Everyone: Auburn is committed to fostering an environment where all faculty, staff, and students are welcomed, valued, respected, and engaged.
• Ready to lead and shape the future of higher education? Apply today! War Eagle!

Equal Opportunity Compliance Statement

It is our policy to provide equal employment and education opportunities for all individuals without regard to race, color, national origin, religion, sex, sexual orientation, gender identity, gender expression, pregnancy, age, disability, protected veteran status, genetic information, or any other classification protected by applicable law. Please visit the Office of Equal Opportunity Compliance’s website to learn more.
Posted Date

7/16/2026

Tagged as: Employment