Dining Team Member

Job #: 043029

Location Goldstein Center

Pay Range:
$20.557-$22.840 per hour

Hours:

• (All days and hours subject to change)
• 3:30PM-12AM Thursday, Friday, Saturday,
  Tuesday, Wednesday

Off: Sunday and Monday

Job Type: Full-time

Job Description:

Dining Team
Member will be responsible for safely preparing, handling, and serving food to customers in accordance with health and safety standards.
They will work as part of a team to ensure food is served efficiently, areas are kept clean and sanitary, and guests receive a high level of
service.

Education and Experience:

The ability to read, write, and follow instructions is key; basic math skills are
needed.

Skills and Knowledge:

As a member of the Campus Dining Team, employees will play a key role in supporting
kitchen operations by preparing food items, following food safety protocols, and maintaining a clean work environment. They may be assigned
various tasks, including working the service line, reading and preparing recipes, temping food, packaging meals, maintain station on hand
supplies and product, assisting with inventory (catering), performing cleaning duties, or operating a POS terminal. This position requires
strict adherence to food safety regulations, including proper food storage, handling, temperature control, and sanitation procedures. The
ideal candidate has a strong work ethic, good communication skills, and the ability to work in a fast-paced team environment. The ability to
read, write, and follow instructions is key; basic math skills are needed.

Food service experience is preferred

A valid
ServeSafe food handler’s certification is preferred (or must be obtained upon hire – within 45 days).

Responsibilities:

• Employees may use and clean kitchen equipment, utilize kitchen utensils and clean kitchen surfaces
• Prepare and serve food;
  including but not limited to, salads, sandwiches, grilled items and pizzas.
• Employees may operate POS terminals and collect payment
  from customers.
• They may assist with the setup and restocking of food service lines and beverage stations
• Maintains a
  clean, sanitary, and attractive work area that meets SU Food Services, County and State food safety standards
• Assist on serving
  lines as needed
• Take food to serving lines and replenish as needed
• Performs other duties as required or assigned

Related Duties:

• Employees may provide support and collaborate with catering and event staff, as needed, for
  the purpose of setting up events and refreshments, to include seating and arranging various materials (catering)
• Employees may also
  be asked to maintain cleanliness in event spaces and monitor and replenish supplies.
• Employees will be required to adhere to food
  safety guidelines and hygiene standards while performing these duties.
• Employees may work on other Campus Dining duties as
  assigned.

About Syracuse University:

Syracuse University is a private, international research university with
distinctive academics, diversely unique offerings, and an undeniable spirit. Located in the geographic heart of New York State, with a
global footprint, and over 150 years of history, Syracuse University offers a quintessential college experience.

The scope of
Syracuse University is a testament to its strengths: a pioneering history dating back to 1870; a choice of more than 200 majors, 100 minors,
and 200 advanced degree programs offered across the University’s 13 schools and colleges; over 15,000 undergraduates and over 6,000 graduate
students; more than a quarter of a million alumni in 160 countries; and a student population from all 50 U.S. states and 123 countries. For
more information, please visit http://www.syracuse.edu.

About
the Syracuse area:

Syracuse is a medium-sized city situated in the geographic center of New York State approximately 250 miles
northwest of New York City. The metro-area population totals approximately 500,000. The area offers a low cost of living and provides many
social, cultural, and recreational options, including parks, museums, festivals, professional regional theater, and premier shopping venues.
Syracuse and Central New York present a wide range of seasonal recreation and attractions ranging from water skiing and snow skiing, hiking
in the Adirondacks, touring the historic sites, visiting wineries along the Finger Lakes, and biking on trails along the Erie
Canal.

Application Deadline: 08/24/2026

Full Consideration By:

To apply, visit https://www.sujobopps.com/postings/114239

Syracuse University is an equal-opportunity
institution. The University prohibits discrimination and harassment based on race, color, creed, religion, sex, gender, national origin,
citizenship, ethnicity, marital status, age, disability, sexual orientation, gender identity and gender expression, veteran status, or any
other status protected by applicable law to the extent prohibited by law. This nondiscrimination policy covers admissions, employment, and
access to and treatment in University programs, services, and activities.

Syracuse University has a long history of engaging veterans
and the military-connected community through its educational programs, community outreach, and employment programs. After World War II,
Syracuse University welcomed more than 10,000 returning veterans to our campus, and those veterans literally transformed Syracuse University
into the national research institution it is today. The University’s contemporary commitment to veterans builds on this historical legacy,
and extends to both class-leading initiatives focused on making an SU degree accessible and affordable to the post-9/11 generation of
veterans, and also programs designed to position Syracuse University as the employer of choice for military veterans, members of the Guard
and Reserve, and military family members.

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